L’Avventura, in Stockholm, Sweden, is one of the hottest restaurants in the city right now.
Many foods can be served with Swedish Västerbottensost, but there are some favorite flavor combinations that work particularly well. Check out these tips.
Stockholm is home to great shopping and world-class restaurants, but when it comes to the finest ingredients to feed hungry guest, chefs head west.
Named Chef of the Year, the talented and young Thomas Sjögren gives us a lay of the land when it comes to the best bites in Gothenburg and West Sweden.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
Gothenburg is Sweden’s second largest city, but feels quaint with cobblestone streets weaving over canals. Here’s how to explore the best of the food scene by foot
At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Street food of Gothenburg is on an exciting path to feed the region’s hungry eaters who now have a variety of awesome and inexpensive local eateries to choose from.
Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
In Gothenburg and West Sweden, seafood is religion. They are proud of their fishing heritage and serious about their restaurants. Try a taste of the sea.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
Created by accident in the 19th century, Västerbottensost represents a taste of the land and a delicious Swedish tradition that is impossible to match.
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
Gothenburg is where all the cool kids hang out. Sure you go to Stockholm for retail therapy, but if you are sick of fighting the crowds, jump on a train.
Serve fish this holiday season, inspired by a Swedish restaurant, for a satisfying meal that won’t keep you in the kitchen all day.
Bohuslän is ready for the shellfish season and welcomes you on the journey. Enjoy the best lobsters, mussles, oysters and wonderful places to eat and stay.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Mouthwatering seafood of Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner.
The first tickets for the 2014 NORTH Festival in New York City are now on sale. Secure your seat at one of the delicious Nordic dinners and cooking classes today.
The Nobis Hotel in Stockholm is the Swedish capital’s newest five star hotel. Kalle Bergman checked out both the accommodations and the food and came back with this video report.