Tag: sweden

Homemade Gravlax

Besides the popularly known Swedish meatballs, Swedish cuisine is surprisingly fresh and light. Learn how to make homemade gravlax, another swedish classic.

Gothenburg: An Edible City

Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.

Lobster Fishing in Smögen

Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.

Exploring the Cuisine of Gothenburg and West Sweden

The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.

seafood west sweden

Lobster Fishing in West Sweden

Lobster fishing is an exciting an unique way to experience Smögen and the waters off the west coast of Sweden.

lobster west sweden

Lobster Fishing in Resö

The community on the island of Resö off the West coast of Sweden comes alive…

Sweden seafood

Sweden’s Food and Dining Scene

Sweden’s West Coast boasts some of the best seafood in the world from lobsters to oysters, and of course, plenty of fish.

Kanelbullar: Swedish Cinnamon Buns

Kanelbullar: Swedish Cinnamon Buns

Even if you don’t have memories of a Swedish konditori, cinnamon buns have a nostalgic effect, and they make your whole house smell delicious.

Swedish Gravlax

Swedish Gravlax

Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.

Kalops - Swedish Beef Stew

Kalops – Swedish Beef Stew

A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.

1 Shares