Mouthwatering seafood from Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner.
By Annelise McAuliffe
Join us at the pop up space to experience a little bit of Sweden here in New York City.
Date – September 17, 2014
Time – 7pm-11pm
Where – NORTH Pop Up, 168 Bowery, New York, NY 10012
How – Multi-course dinner prepared by Chef Frida Ronge and Chef Fredrik Andersson, Presented by Visit Sweden,
Buy your ticket here:
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.