PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, and Gothenburg. Discover the edible delights of the land.
Celebrate the New Year with a classic Swedish menu. With plenty of seafood, dill and local cheese, you will be off to a great new start.
Celebrate the New Year with a classic party menu! Sumptuous pilgrim scallops, tender fillet of beef and lastly licorice and lemon parfait as the crowning glory. All for a really good start to the New Year!
Offer your guests a wonderful accompaniment to the champagne. Start with Västerbottensost-stuffed potato pancakes, a cheese from West Sweden. Find the recipe here.
Next, move onto an appetizer from the sea. West Sweden is home to some of the best seafood in the world. Have a taste of the cool waters with Sumptuous pilgrim scallops. Find the recipe here.
Continue the parade of fun finger food with Anchovy or herring-filled cheese cups. Find the recipe here.
If you are serving a main dish, plate up Beef medallions with blue cheese, a potato cake and grapefruit salad. A true classic on the New Year’s menu. Or, this can be served as an appetizer as well. Find the recipe here.
Let the final dish of the year be a sensational one – with licorice and lemon. Find the recipe here.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.