Tag: stuffed

Stuffed Artichokes

Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms are a dish that’s uniquely Italian. Stuffed with the traditional mozzarella and anchovies, battered and then fried to perfection.

New Ways to Serve Summer Zucchini

Zucchini is abundant (and inexpensive) during the summer months and it makes an excellent vessel for a multitude of flavor combinations. Check out these delicious, nutritious ways to get your serving of green veggies.

Mouth-Watering Stuffed Peppers

The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.

Simply Stuffed Calamari

Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.

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Sweet Stuffed Apples

Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.

Paratha: Spiced Meat-Filled Flatbreads

A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney.

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Rice Stuffed Peppers

Rice Stuffed Peppers

This recipe serves 4 to 6 people. It can also be served hot or warm. The filling is versatile so you could add it to tomatoes or mushrooms.