Whether it’s a stuffed potato, squash or grilled cheese, this list is stocked with our favorite food items stuffed, filled to the brim, and loaded with deliciousness.
Tag: stuffed
Cream Cheese and Sausage Stuffed Mini Peppers
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Pomegranate, Walnut and Mint Stuffed Sweet Potatoes
These sweet potatoes are filled with toasted walnuts, fresh herbs, pomegranate seeds and drizzled with a tahini sauce.
Stuffed Sweet Potatoes 6 Ways
Roast some sweet potatoes and be inspired with these six different, delicious ways to stuff them. There’s a topping for everyone.
Delicious Vegetarian Appetizer: Stuffed Mushrooms
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
Ricotta and Strawberry Stuffed Pretzels
A perfect breakfast treat, serve these special ricotta and strawberry stuffed pretzels warm, right out of the oven, at your next weekend brunch.
Ricotta Stuffed Squash Blossoms
Give Summer one last hurrah with Ricotta Stuffed Squash Blossoms. These edible flowers turn into the perfect antipasto when stuffed and fried!
Tomato and Cheese Stuffed Meatballs
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Stuffed Artichokes
Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!
Simple Eggplant Rolls
Try this easy Sicilian summer recipe of eggplant rolls filled with tomato, basil, and cheese.
Bacon and Egg Stuffed Potatoes
Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes.
Stuffed Zucchini Blossoms
Stuffed Zucchini Blossoms are a dish that’s uniquely Italian. Stuffed with the traditional mozzarella and anchovies, battered and then fried to perfection.
New Ways to Serve Summer Zucchini
Zucchini is abundant (and inexpensive) during the summer months and it makes an excellent vessel for a multitude of flavor combinations. Check out these delicious, nutritious ways to get your serving of green veggies.
Mouth-Watering Stuffed Peppers
The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.
Meatless Monday Stuffed Peppers
For a quick and easy Meatless Monday meal, combine a vibrant vegetable with a delicious meat-free substitute.
Grilled Stuffed Flank Steak
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
Stuffed Italian Flatbread: Focaccia di Recco
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Simply Stuffed Calamari
Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.
Stuffed Shells in Tomato and Sausage Sauce
Ricotta stuffed shells are layered with a flavorful, homemade tomato sauce studded with Italian sausage. This is true comfort food.
Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
Sausage Filled Potato Gnocchi
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
Sausage Filled Potato Dumplings
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Peanut Butter and Nutella Filled Blondies
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
Sweet Stuffed Apples
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Blueberry and Provolone Stuffed Chicken and Mushroom Sauce
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
Mini Chocolate Bundt Cake Sandwiches
Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate.
Freekeh-Stuffed Peppers with Fried Eggs
A perfect vegetable dish for colder months, these freekeh stuffed peppers are packed with flavor, nutrition, and topped with a crispy egg.
Spiced Quinoa Stuffed Tomatoes
Sweet summer tomatoes are filled with herbed and spiced quinoa and baked with parmesan cheese for a delightful and filling side dish.
Soft Strawberry Cheesecake Filled Cookies
Chewy cookies are filled with a soft cheesecake and strawberry jam center and studded with caramelized white chocolate chips. A sweet bite!
Stuffed Peanut Butter and Banana French Toast
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
Paratha: Spiced Meat-Filled Flatbreads
A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney.
Stuffed Jalapeño Fritters
Filled with tamarind and carom seeds, these peppers are crisp and flavorful with a subtle tinge of heat.
Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Feed Your Creativity — Creamy Havarti Stuffed Mushrooms with Crab
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
Goat Cheese Stuffed Date Bites with Prosciutto
Medjool dates are stuffed with goat cheese, pecans, and thyme and then wrapped in a salty piece of prosciutto for a balanced bite.
Spiced Lamb Stuffed Flatbread with Tzatziki
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce.
Partner Post: Perfection Takes Time — Stuffed Blue Hokkaido Pumpkin
After a long roasting, the squash becomes creamy and nutty. The browning onions with cheese adds depth, while kale and mushrooms deepened the flavor.
Paneer Stuffed Peppers with Pea Chutney
Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.
How to Have a Stuffed Pumpkin Party
Stuffing isn’t just for Thanksgiving and turkeys. Ring in fall with a giant pumpkin or favorite squash filled and baked with a delicious grain stuffing.
Stuffed Jalapeño Popper Bacon Cheeseburger
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
Stuffed Peppers with Spiced Lamb
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.
Couscous and Asparagus Stuffed Peppers
Golden raisins, aromatic spices, couscous, and asparagus cooked with beef are all blanketed together in a tender roasted pepper – pure culinary delight.
Cheese Stuffed Peppers
Delicious food can be created with simple ingredients, just like these cheese stuffed peppers.
Stuffed Peppers with Jarlsberg Cheese and Italian Sausage
This is a gluten-free spin on a classic stuffed pepper dish. Super delicious and super comforting.
Sapateira Recheada – Portuguese Stuffed Crab
Imagine sweet delicate crab meat mixed in a cool creamy sauce with hints of briny tangy flavor. It tastes like it belongs ocean side during the summer.
Barley and Tuna Stuffed Tomatoes
These healthy, stuffed tomatoes are perfect for lunch on a hot summer afternoon. The barley adds a wonderful sweet, nutty flavor.
Stuffed Potato Shells
Enjoy this super-tasty stuffed potato shells recipe from Anamika Sharma. A truly delicious summer dish.
Mediterranean Stuffed Eggplant with Chickpeas, Chunky Tomato Sauce, Oregano and Warm Spices
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
Rice Stuffed Peppers
This recipe serves 4 to 6 people. It can also be served hot or warm. The filling is versatile so you could add it to tomatoes or mushrooms.
Spice Stuffed Baby Eggplants
It cooks for just a little bit on the stove and then gets finished off in the oven, gently simmering and softening in its own sauces.
Oven Baked Stuffed Zucchini
This wonderful dish is both light, delicious and awfully simple to make, if you follow this recipe.
Pesche Ripiene – Stuffed Peaches by Emiko Davies
Simple beauty and deliciousness is what makes this recipe from Emiko Davies a keeper.
Italian Stuffed Picnic Bread Rolls
Even though you might not live where the weather is “picnicy” right now, these stuffed rolls are great for all occasions.
Baked Stuffed Button Mushrooms
Baked stuffed mushrooms – a carb free treat, perfect for those fuzzy dinner guests.
Citrus and Olive Stuffed Trout
Jessie Chien Bryson provides an easy weeknight trout recipe that might just convert your fish haters into fish lovers.
Quinoa-Stuffed Poblano Chiles
In central Texas, it’s the time of year when the smell of roasted chiles fills the parking lot of specialty food stores.
Carrot and Pea Samosas
These delicious carrot and pea samosas are quite easy to make with the help of a pasta machine.
Lemon, Artichoke and Goat Cheese Stuffed Chicken
This Lemon, Artichoke and Goat Cheese Stuffed Chicken is definitely worth a try.
