Whether it’s a stuffed potato, squash or grilled cheese, this list is stocked with our favorite food items stuffed, filled to the brim, and loaded with deliciousness.
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
Zucchini is abundant (and inexpensive) during the summer months and it makes an excellent vessel for a multitude of flavor combinations. Check out these delicious, nutritious ways to get your serving of green veggies.
The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
After a long roasting, the squash becomes creamy and nutty. The browning onions with cheese adds depth, while kale and mushrooms deepened the flavor.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.