An easy, foolproof, delicious veggie burger recipe that you can throw on the grill.
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These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, pickled red onions and feta make this burger special.
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese…
In its eighth year, Denver Burger Battle is ready to let tried-and-true as well as new restaurants face off with their perfect burger. Here’s our lowdown on the event.
These ridiculously flavorful Sweet Potato Veggie Burgers are made with sweet potato, chickpeas, and delicious southwest spices.
The founder of Umami Burger maps out the best burgers of Los Angeles. Start planning your route! A burger crawl is in order.
Who doesn’t love a classic cheeseburger? Check out this recipe for a perfectly cooked burger with homemade dill pickles, mayo and lots of cheese!
With this burger, you get way more than one flimsy peice of bacon. Top your burgers with a bacon weave, blue cheese and deliciously caramelized onions.
Just in time for Memorial Day and the kick-off of summer, we’ve rounded up our 10 favorite burgers.
Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let’s brunch!
These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.
Just in time for Labor Day, here’s how to make the perfect burger.
This is Britain’s version of the American cheeseburger, but it sits in country bread, instead of a bun, and has less off-the-wall toppings.
Sink your teeth into this smokey southern burger topped with plenty of bacon, fried green tomatoes, and pimento cheese.
Start dreaming of summer grilling and tomatoes with this innovative burger complete with a balsamic sauce and the addition of Italian sausage.
Spicy potato patties, Indian-style aloo tikki burger are loaded with flavor and sandwiched between cilantro mint chutney and tomato chili ketchup.
There’s no other hamburguesa or hamburger place like El Filete Ruso (and La Burg, another…
Sleek enough for a business lunch, but fun enough for a sports game, The Ainsworth aims to please with unique burgers and smart cocktails.
A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Ditch the usual wheat bread bun. Crispy fried katsu chicken is served with a Japanese curry sauce and served between a chewy rice bun.
No matter how far you are from the iconic In-N-Out Burgers of the west coast you can create a copycat version with this genius recipe.
Bold flavors, bacon, coffee, and blue cheese, make this burger a savory summer delight. Grill up the smoky stack and serve with sweet, grilled pineapple.
No soggy buns here. Learn to perfectly toast your burger buns right on the grill with these tips before Labor Day comes around.
The classic flavors of buffalo chicken hit a burger and are topped with a creamy blue cheese slaw. A stack that is perfect for a summer grill-out.
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
Bun, condiments, tomato, lettuce, cheese, burger. There’s more! Check out these ways to top a burger that will leave your eaters speechless.
Homemade blue cheese veggie burgers are topped with caramelized onions and a spicy tomato jam for a backyard BBQ star.
This juicy burger is loaded to the max with classic Cobb Salad ingredients, including melty blue brie cheese.
The Ainsworth restaurant recreates their burger to included delicious cremini mushrooms and a touch less meat.
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
Take a meat break with these green veggie burgers that use spices splendidly to give the patties bold, enticing flavors.
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
A breakfast burger loaded with a slice of blue cheese, hash browns, bacon and an egg. It’s everything you love about breakfast, packed on your burger.
Burgers receive a delicious flavor punch from blue cheese, basil, and red pepper in the patties.
Make an exquisite burger on the grill this summer that is topped with a slice of blue cheese and a bold tomato jam with shallots.
Homemade focaccia-like buns, a sun-dried tomato chutney, and fresh ground burgers topped with a garlic infused olive oil makes for an exciting backyard barbecue.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
With just two minutes of mixing you can make your own burger buns with a touch of cheese to hold your favorite patty and all of its toppings.
A rich combination of juicy beef and luxurious lobster in one. Serve with a tangy chive beurre blanc and crisp watercress for an impressive, buttery burger.
Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.
The Chester Restaurant opens a spacious new location in Midtown South ideal for a quiet lunch or a night out.
Sandwiched between bread and loaded with vegetables, these juicy fish patties are filling and full of flavor.
“Everyone has their own idea of the perfect burger; mine was inspired by the drive-in that my family used to take me to” Get the recipe from Sean’s cookbook
There is something satisfying about sinking your teeth into chicken perfectly spiced. Now add a toasted bun, cheese, avocado and a smear of mayo. Perfection
Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.
Rajma, an Indian kidney bean curry, is a hands-down favorite. Create flavorful veggie burgers with rajma and top with the produce of summer.
Learn how to grind your own burger and take your backyard barbecue to the next level of epic. Your very own DIY designer burgers will be sure to impress.
These burgers are so full of flavor that meat will not be missed. For your next summer gathering try this non-meat option from Spork, in Los Angeles.
With Asian flavors, these turkey patties turn out anything but bland. Vegetable slaw in ginger dressing and an egg adds zip and richness to the burgers.
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.