PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
By Marcie Bidou
Cheese makes everything better, doesn’t it? I partake in some form of cheese pretty much every single day, so I was thrilled to be able to work with Castello on their Summer of Blue campaign and receive some of their creamy, quality traditional Danish Blue cheese. 
When I think of blue cheese, my mind immediately goes to wedges salads with creamy blue cheese dressing, cobb salads with crumbled blue cheese, and of course — burgers. Especially juicy, grilled grass-fed beef burgers.
The creamy, tangy blue cheese with the salty bacon is umami overboard — sincerely. It was that combination that led me to make this burger, and am I ever glad I did.
Lucky for me, it happens to be the middle of summer when tomatoes are at their peak. We don’t have dull, flavorless tomatoes, but juicy, full-flavored ones. And it doesn’t hurt that there are gorgeous heirloom varieties everywhere you look right now, which is what I’ve used here.
There has to be a creamy element on a burger, and since I’m not much of a mayo person, I decided to conduct a tasty little experiment and whip our blue cheese. Yes — whipped blue cheese!
Not only was this a deliciously successful experiment, it was life changing. It was the perfect spread for this BLT burger, and there’s really no going back. I mean, the possibilities are endless for this whipped blue cheese. Think crostini, sandwiches, wraps — you name it! Life changing, I tell ya.
Castello Summer of Blue — BLT Blue Cheese Burger
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
The classic BLT is transformed into a gourmet burger with juicy grass-fed beef, crispy bacon, and a life-changing whipped blue cheese sauce.
Ingredients
- 4 ounces cream cheese, softened (I used 1/3 less fat neufchâtel)
- 2 ounces Castello traditional Danish Blue cheese, crumbled
- 1 tablespoon canola oil
- 1 pound ground grass-fed beef
- Salt and freshly ground black pepper, to taste
- 4 slices bacon, cooked until crispy
- 4 hamburger buns, toasted
- 4 leaves of lettuce
- 1 large heirloom tomato, sliced
Instructions
- Prepare the whipped blue cheese: Place the softened cream cheese and blue cheese in a small bowl and beat at medium speed until combined and nicely whipped. Set aside.
- Prepare the burgers: Preheat the grill to medium-high heat. Form the ground beef into 4 patties and season both sides with salt and freshly ground black pepper.
- Brush the grill grates with canola oil to prevent sticking. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Assemble the burgers: Spread a generous amount of whipped blue cheese on the bottom half of each toasted bun. Top with a lettuce leaf, a burger patty, a slice of crispy bacon, and a slice of heirloom tomato. Cover with the top half of the bun.
- Serve immediately and enjoy your BLT Blue Cheese Burger!
Notes
For best results, use ripe heirloom tomatoes for maximum flavor. The whipped blue cheese can be prepared in advance and stored in the refrigerator for up to 3 days. If you prefer a spicier kick, add a dash of hot sauce to the whipped blue cheese. Grass-fed beef is recommended for a juicier, more flavorful burger.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6 grams
- Sodium: 950 mg
- Fat: 40 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 mg
Frequently Asked Questions
What kind of cheese should I use for the whipped blue cheese sauce?
For the whipped blue cheese sauce, it’s best to use Castello’s creamy traditional Danish Blue cheese, as it provides the right texture and flavor.
Can I substitute the grass-fed beef for a different type of meat?
Yes, you can substitute the grass-fed beef with ground turkey or chicken, but keep in mind that the flavor profile will change.
What type of tomatoes work best for this burger?
Heirloom tomatoes are recommended for this recipe, as they are juicy and full-flavored, enhancing the overall taste of the burger.
