31 Days of Barbecue: The All American Sliders

For the ultimate guide to the nation’s beloved mini-burger, check out Briskettown’s guide to grilling sliders.

April showers have ended, summer baseball has begun, and your grill is just warming up. For the ultimate guide to the nation’s beloved mini-burger, check out Briskettown’s guide to grilling sliders.
by Maya Dangerfield

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate the start of grilling season.

Eater’s Burger Week at BrisketTown from Eater on Vimeo.

About the Author

Maya Dangerfield

A recovering teacher and editorial intern for Honest Cooking, Maya began her journalism career at Greatist.com. A food lover who never misses dessert, she is also a passionate sports enthusiast. Currently Maya freelances for FoodmakerMedia and copywrites for Techturized. Her writing has been published for Greatist.com, Shape.com, and The Washington Post.

Maya Dangerfield has been a contributor to Honest Cooking since 2014.