The dough for these soft buns are beaten in a mixing bowl for just two minutes. This grilling season make your own burger buns with a touch of cheese that can hold your favorite patty and all of its toppings.
By Pavani Hideout
Today I have the recipe for delicious burger buns that require minimal hands-on time thanks to the no-knead method of preparing them. They are soft, but sturdy enough to hold a veggie or meat burger and all of its accouterments.
Hello There!! I am a full time mom and a Food blogger. I am a vegetarian and I share my tried and tested vegetarian dishes in my blog 'Cook's Hideout'.