Some mornings, especially weekends, are more leisurely and along with that comes so many more possibilities for what to make for breakfast. I was fairly late to join the baked donuts fan club, but better late than never. We are big fans of baked donuts now.
These Chocolate Amaretto Donuts have a classy, rich, grown-up flavor with amaretto and a hint of espresso, but they are still chocolate-y and sweet enough for the kids to enjoy. Like most breakfast items I make, I prefer them not to be overly sweet, but feel free to increase the coconut sugar by a tablespoon or two if so desired.
Looking for more donuts? Try this glazed pistachio and almond donuts.Print
Emily is a self-taught cook and photographer with a passion for creating beautiful and wholesome food for the family. Her focus is mostly on whole grains, fresh and seasonal produce, and naturally raised meats. When she's not in the kitchen, she loves playing music and spending time with her husband and two children.