Small Danish Cookies: Almond Shortbread for the Christmas Tin This is the first of three small Danish cookies from my cookbook: a classic almond shortbread, cut thin and baked just six minutes for a delicate, crisp bite. byKalle Bergman0
Paleo Chocolate Soufflé (Dairy and Gluten Free) from the Chef at Montage Beverly Hills byAmbra Torelli4
New Cookbook Alert: Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan byHonest Cooking0