Crispy Blueberry Fritters

Crispy on the outside and packed with juicy blueberries on the inside, these sweet little Blueberry Fritters are what summer breakfast dreams are made of.

No-Churn Berry Ice Cream

This no-churn red, white, and blue ice cream with strawberries and blueberries doesn’t require an ice cream maker and only uses a few ingredients to make a cool and delicious dessert.

Vegan Mounds Coconut Bars

These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.

Banana Raspberry Sherbet

Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.

Gluten Free Buckeye Bars

This no-bake buckeye bars dessert requires no tedious rolling to make and it comes with a delicious dose of brown butter.

Cantaloupe Granita

This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day.

Freezer Butterfinger Pie

This cream cheese and candy no-bake pie is perfect for a summer dessert. Simply mix together and freezer for a delicious Butterfinger pie.

PlaceList: Get Your Matcha Fix

Much ado about matcha in Los Angeles

Roasting Strawberries

While strawberries are fresh, you should be roasting them! Check out this delicious recipe that amps up the flavor and makes them perfect with ice cream, yogurt, pancakes, or just about anything really.

Refreshing Mango Ice Cream

With a rich mango curd as its base, this mango ice cream is so rich and refreshing at the same time.

Vegan: No-Bake Matcha Coconut Cream Pie

This no-bake, dairy free sweet will be a summer favorite. Green matcha combines with creamy coconut and a touch of sweetness to be a cool treat.

Vegan: No-Churn Strawberry Cheesecake Ice Cream

It may sound too good to be true (or delicious), but we promise you it is. Here’s how to make vegan, no-churn strawberry cheesecake ice cream.

Berry and Vanilla Bean Cupcakes

Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.

Dark Chocolate Berry Pavlova

This gorgeous pavlova is topped with fresh berries, a mountain of whipped cream, and a drizzle of dark chocolate for the perfectly elegant sweet.

Easy Nutella Mug Cake

In just minutes, you could be digging your spoon into a rich Nutella mug cake.

Vanilla Turmeric Panna Cotta with Hibiscus Syrup

Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)

National Pinot Grigio Day: Spring Strawberry Sorbet

Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch.

Creamy Cookie Butter Pie

Sitting in a sweet Speculoos crust, this cream cookie butter pie is a dessert dream come true.

Strawberry-Filled Doughnuts

Make these deep fried cake donuts filled with strawberry preserves as a perfect treat with a big cup of coffee.

Berry Filled Doughnuts

Filled with berry preserves, these doughnuts are fluffy, sweet, and perfect brunch.

Raspberry White Chocolate Doughnuts

Breakfast in bed requires a batch of sweet Raspberry White Chocolate Doughnuts. These baked sweets are topped with a white chocolate glaze and a sprinkle of chopped pistachios and freeze-dried raspberries.

Blueberry-Filled Doughnuts

What does Mom want for Mother’s Day? To be biting into these fluffy, sugar-coated, blueberry-filled doughnuts.

Gluten Free Tiramisu With Ladyfingers

What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?

Flourless Chocolate Cake and Coffee Mousse from Kendall-Jackson Pastry Chef Robert Nieto

Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.

How to Stack and Crumb Coat a Multi-Layered Cake

What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.

Whipped Ricotta Coconut Crumble and Apricot Preserves

Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.

Apricot Ginger Tart

With a flaky almond crust, these stunning tarts with apricot preserves and ginger are the perfect sweet treat for a special brunch or Mother’s Day celebration.

Ricotta and Strawberry Stuffed Pretzels

A perfect breakfast treat, serve these special ricotta and strawberry stuffed pretzels warm, right out of the oven, at your next weekend brunch.

Blueberry Waffle Ice Cream Sandwiches

As the weather warms, make these blueberry waffle ice cream sandwiches for a special brunch or dessert.

Struffoli: A Festive Italian Dessert

Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!

Tempting Sicilian Easter Cake

Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.

Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche

If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.

Dulce de Leche Filled Chocolate Chip Cookies

Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!

How to Make Mandarin Marmalade

This mandarin orange marmalade is made from leftover oranges.

Deep, Dark, Decadent Chocolate Recipes

Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.

Port Wine Poached Pears

Poached pears with porto wine and spices.

Dulce de Leche Churro Blondies

Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.

Simple German Chocolate Dump Cake

When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!

Irish Apple Pie for St. Patrick’s Day

What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!

Lemon Meringue Fudge Pie

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!

Crunchy Chewy Honey Cookies

Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.

Two New Cookbooks Perfect for the Kitchen and Coffee Table

We love cookbooks. We love casually flipping through them, letting them influence our weekly menus, getting them messy in the kitchen or keeping them pristine on our coffee table for visual inspiration. Here are two new sweet cookbooks we can’t get enough of.

Greek Loukoumi Turkish Delight
How to Make Loukoumi – Greek Turkish Delight

Loukoumi is the Greek name for Turkish Delight made and enjoyed throughout Greece. Cooks make this sweet in their own kitchens or buy them from specialty candy making shops.

Grain-Free Pistachio Scones

Your morning coffee and your afternoon tea time are calling for these grain-free citrus pistachio scones.

Nakshi Pitha: Bengali Wedding Cookies

Nakshi Pitha, an artful Bengali dessert crafted from rice flour, captivates with its intricate design and indulgent sweetness.

Katharine Hepburn’s Brownies

We’ll eat anything made by a Hepburn.

Cardamom and Pomegranate Winter Pavlova

Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.

Fluffy Moist Hazelnut Cake Soaked in Chocolate Syrup

Treat yourself to a slice of sticky, moist, decadent hazelnut cake.

Creamy Peanut Butter Pie

This pie is creamy, it’s dreamy, it’s everything you want in a decadent peanut butter dessert that sits in a chocolate crust. It’s time to treat yourself.

Very Berry Pink Macarons

How about ditching the roses for a sweet treat this Valentine’s Day?

Matcha Panna Cotta

Perfect for anytime you need to be able to make a dessert in advance, this matcha panna cotta makes for a stunning color combination with raspberries and is so easy to prepare.

Hot Chocolate Affogato

A perfect winter dessert for kids and adults alike, check out this cool ice cream sweet topped with steaming hot chocolate.

Last-Minute Biscoff Truffles

Need a last minute sweet for your Valentine? Check out these cookie Biscoff truffles that can be completed in just 30 minutes. (And will be devoured in much less.)

A Cookie Dough Pie

This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.

Chocolate Cake Whoopie Pies

Have you guys ever had the problem of deciding between a cookie and a cake? Well, why not have both? Whoopie pies are like a cake-cookie-sandwich. It’s made with cake batter, but in a form of a sandwich that’s easy to hold and eat. There are no forks, knives, or plates needed. Just pick up with your hands and chomp away!

10 Sweet Valentine’s Day Treats without Refined White Sugar

Specially made tokens of affection are more appreciated than a card and a bouquet of flowers. Treat your Valentine with these wholesome sweet treats minus the refined white sugar, and the guilt.

Love at First Bite: Crispy Meringue with Silky Chocolate Mousse

Bursting with caramelized honey flavor the toasted meringue recipe is filled with dark silky chocolate mousse and is harmonized with a robust sherry.

Two Decadent Wine Recipes for Valentine’s Day

Forget the overdone flowers and chocolate, instead, try these decadent wine recipes that will turn date night, galentines or even single’s valentines, a day worth the celebration.

Red Velvet Sugar Cookies and Cream Cheese Frosting

Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!

Red Velvet Crinkly Cookies

Valentine’s Day is just around the corner, and these red velvet crinkle cookies are the perfect way to celebrate.