These grilled peach s’mores are assembled on a stick and easy to make over your next summer campfire.
Summer is here. And along with it, this twist on a beloved American classic: 5-Ingredient Grilled Peach S’mores Sticks, which can be prepared in less than 30 minutes. They make the perfect backyard BBQ or campfire dessert or snack for the warmer months of the year… and a great way to incorporate fruit and a touch of acidity to balance out the sweetness of S’mores. A real feast for the eyes and palate!
They are super, super simple to make. These are basically made with just 5 ingredients: vegetable oil, peaches, chocolate chips, mini marshmallows, and graham cracker crumbs. 
All it takes to make these is to slice peaches in half and remove the pit, brush on a bit of oil, grill in either a grill pan or on the grill, stuff the center with a bit of chocolate chips and mini marshmallows, and let them melt a bit. Then, insert a tree stick or popsicle stick in each halved peach, and top with graham cracker crumbs. Voila!
Our Grilled Peach S’mores Sticks are ready to be devoured warm… with all the ooey gooey deliciousness of the s’mores. This way you get the best of two worlds: the deliciousness of grilling and all the charm and allure of the campfire.
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Grilled Peach S’Mores
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Sweet summer treat! Grilled peaches filled with chocolate and marshmallows, all on a stick.
Ingredients
- 4 large peaches (halved and pit removed)
- 1-2 tbsp vegetable oil
- 4 tbsp chocolate chips
- 56 mini marshmallows
- 1 graham cracker (crumbed)
Instructions
- Slice each peach in half. Remove the pit and carve out a bit of the center using a spoon or melon baller.
- Brush peach halves with a bit of oil.
- Grill on medium heat (gas grill or grill pan) or on the coolest edges of a charcoal grill until grill marks appear, about 3-5 minutes.
- While peaches are still hot, stuff the cavity of each peach half with 1/2 Tablespoon of chocolate chips and about 7 mini marshmallows.
- Let the marshmallows melt slightly; place peach halves on a platter and cover with foil if necessary.
- Insert a stick into one end of each peach.
- Sprinkle with graham cracker crumbs.
Notes
- For easier grilling, use a grill pan to prevent peaches from falling through the grates.
- If mini marshmallows aren’t available, use regular marshmallows and cut them into smaller pieces.
- Store leftover grilled peaches (without marshmallows) in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 200
- Sugar: 25
- Sodium: 20
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
What type of peaches work best for grilled peach s’mores?
Firm, ripe peaches are ideal for grilling, as they hold their shape and provide a nice texture when cooked.
Can I use different types of chocolate chips for this recipe?
Yes, feel free to use milk, dark, or even white chocolate chips based on your preference.
What should I do if I don’t have a grill or grill pan?
You can use a broiler in your oven to achieve a similar grilling effect; just watch closely to avoid burning.
