I tend to shy away from sharing breakfast dishes, in part because my first meal of the day usually consists of some semblance of fruit, chia pudding, oatmeal or green juice; clean, simple, healthful, fare. In general, I want things that I can throw together in a matter of minutes, and like to keep my refrigerator and my pantry stocked with items that fall into those categories [clean, simple, healthful], as well.
When I am not able to make something from scratch, I shop for brands that emulate the things that I value (that still taste like they are homemade, too). Look for a brand like that. The best ones craft their jellies, spreads, and preserves from natural, quality ingredients and are Non-GMO project verified.
Here I used their Apricot Preserves to make a sweet breakfast in bed treat that would be perfect for Mother’s Day. This recipe fits all of my personal requirements (See above!), but is special enough to make for my Mom on her special day, too!
Whipped Ricotta Coconut Crumble and Apricot Preserves
- Total Time: 10 minutes
- Yield: 2 servings
Description
Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.
Ingredients
Sweetened Whipped Ricotta
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon olive oil
Pistachio Coconut Crumble
- 1/4 cup shelled toasted pistachio nuts (finely chopped)
- 2 tablespoons unsweetened shredded coconut (chopped)
- 1 tablespoon black sesame seeds
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cumin
- Pinch of grated nutmeg
For Assembly
- Apricot preserves, for layering
Instructions
- Whip the ricotta: Place the ricotta, honey, and olive oil in a food processor. Pulse until smooth and slightly fluffy, about a minute. Set aside.
- Make the crumble: Combine all of the ingredients in a small mixing bowl. Set aside
- For the dish: Place a couple of spoonfuls of the ricotta at the base of a small bowl or glass jar. Top with a layer of the crumble, and the apricot preserves. Repeat as desired.
- Prep Time: 10 minutes
- Category: Breakfast, Dessert
- Cuisine: Italian-inspired
Frequently Asked Questions
What type of ricotta should I use for the whipped ricotta layer?
For the whipped ricotta layer, use fresh, whole-milk ricotta for a creamy texture that blends well with the apricot preserves.
How do I achieve the right consistency for the whipped ricotta?
To achieve the right consistency, whip the ricotta with a hand mixer or stand mixer until it becomes light and fluffy, which will help it layer beautifully with the apricot preserves.
Can I substitute the apricot preserves with another flavor?
Yes, you can substitute the apricot preserves with other flavors like peach or raspberry preserves, but keep in mind that it will change the overall taste of the dish.
If You Liked This Recipe, You’ll Love These
- Eggs Benedict with Apricot Country Ham and Southern Biscuits
- Prosciutto, Swiss and Apricot Pinwheels
- Apricot Prosciutto Strata
- Bacon and Corn Fritters with Apricot Yogurt Sauce
12-Piece Le Creuset Cookware Set? Sign me up!!
I think my favorite part about this recipe is the wording you used at the very end –
“Repeat as desired.”
That’s gonna get me in trouble because I’m sure I’m going to desire multiple helpings!