If you have a friend who travels thousands of miles just to dine at a renowned restaurant or spends weekends battling deep bouts of wanderlust by cooking cuisine from some far off land—this is the list for them. Tap into the exotic sensibilities of your favorite travelers with this comprehensive list of tested and approved travel-ready gifts for food lovers.
Sparkling Blueberry Lime Punch made with tequila is a festive cocktail to serve at any holiday party. With only five ingredients, mix up a big batch and enjoy the festivities.
Making homemade donuts is easier than you think. These glazed beauties have a hint of gingerbread spice, thanks to the addition of tea, which is perfect for the holidays.
Up your cheese board condiment game this holiday season, and delight your guests with a wonderfully sweet and spicy cranberry salsa.
Light up the holiday season with this festive clementine and cranberry cocktail topped with a spritz of Prosecco.
From wines to spas, local fare to mom and pop shops, see all the beauty and joys Calistoga has to offer.
This simple 4 Ingredient Graham Cracker Pie Crust is fast and easy to make – and is the perfect shell for your cheesecake or pie.
Use leftover panettone cakes to make french toast stuffed with mascarpone, chocolate, and drizzled with an orange syrup.
Let this decadent vegan chocolate pudding infused with peppermint tea whisk you away for sweet delight on a winter day. Plus, it’s super easy to whip up for a slew of guests.
If you’re currently doing the busy holiday hustle, it’s time to check out these three easy dinners with ingredeints that are delivered right to your door.
Are you stuck in a chicken rut? Check out these easy chicken recipes that can be made on a busy weeknight.
Today is Repeal Day, which historically marks the end of the Prohibition, so raise a…
Make this salted caramel pumpkin cake the dessert centerpiece on your holiday table.
The 2008 Damilano Barolo Cannubi is big Italian Barolo with plenty of character. It is an expensive wine, but well worth the money.
Savor the holiday season with peppermint tea cookies loaded with warm vanilla and tea infused peppermint flavors.
Chipotle Cheddar Cornbread Muffins with Honey Butter are a Southern-inspired side with a hit of complex, smoky flavor.
A bourbon infused cinnamon latte to satisfy both your afternoon pick-me-up and happy hour cravings.
Loaded with creamy, nutty, spiced and vanilla flavors and aromas from tea, this bundt cake is the perfect dessert for the coming holidays.
This delicious mulled apple cocktail is a simple way to get into the winter spirit.
Dive into a hearty bowl of warm Italian wedding soup loaded with filling pork meatballs. The perfect dinner to warm you to the bone.
Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.
Revamp your tomato soup with the addition of curry and cumin roasted shrimp to make it a main dish and quite possibly the best tomato soup you’ve ever had.
Comforting and layered with a multitude of flavors, this warm ham and cheese spinach dip is the ultimate holiday appetizer to feed your grazing guests. Pair with a one of the suggested wines and you are set for success.
The easiest winter dessert recipe? Gingerbread poached pears. Infused with a gingerbread spice tea, these pears will feed all of your guests and can even be made ahead of time. Or, enjoy for breakfast with yogurt.
These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
Smashed chickpeas, sautéed kale, and nutty tahini pack flavor into a hearty flatbread meal served with a side salad made of tangy marinated beets, sweet pears, and crunchy bits of pistachio. The best part? The ingredeints to make this can be delivered right to your door.
A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
The concept of reading a recipe seems simple, but the fact is that there are a few nuances in a correctly written recipe that will help you understand what the writer is asking you to do. Knowing how to properly read a recipe can improve your cooking by leaps and bounds.
Easily try this delicious spin on the Chinese-American takeout dish, orange chicken served with honeynut squash and rice, with Blue Apron.
A colorful dessert with a touch of spritz. The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.
Pizzeria Da Michele is the Neapolitan institution. Year after year it tops the lists for best pizza in Naples.
Sip through the holiday and winter season with this refreshing blueberry kombucha sangria drink spiced with ginger.
Dive into a bowl of tomato and spinach tofu curry, a warm and comforting dish that can be served with rice or naan.
Double Zero opened its doors in East Village New York City, welcoming all eaters to experience vegan pizza and plant based cuisine.
Looking to up your basic cocktail game? Learn how to make, use, and even cook with bitters.
Become an expert of savoiardi cookies, the light biscuits made with whipped egg whites.
As the weather cools, we turn to traditional comfort foods. Think outside the box to international cuisines, like well-spiced, warming, holistic Indian food.
Kenji Lopez-Alt himself from Serious Eats tell us how to make the perfect burger without a BBQ or grill.
A deliciously rich Sauvignon Blanc from Adobe Road that isn’t your usual grassy Sauvignon Blanc suspect.
Served warm or cold, this chai spiced blueberry cocktail with vanilla cream syrup and spiced rum is the perfect drink to sip all season long.
Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
You say Alsace and the first thing that comes to our minds are white wines. However, winemakers of the French region are beginning to really tout their red Pinot Noir bottles and we are so glad they are.