Savory and tangy turkey meatballs bursting with flavor and easy to prepare.
These turkey meatballs have so much flavor! They are also super healthy for you with nothing bad added. I love serving them with a side of rice and some broccoli. They are pretty easy to make, too! The sauce finishes them off perfectly and also goes over the rice to provide tons of flavor all around.
Print
Baked Thai-Style Turkey Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Tender baked turkey meatballs packed with fresh ginger, cilantro, and carrots, all tossed in a savory and zesty Thai-inspired sauce for an easy, healthy meal.
Ingredients
- 1 pound (454g) ground turkey
- 1 egg (whisked)
- 1 large carrot (shredded (about 1/2 cup / 118ml))
- 3 green onions (sliced (about 1/4 cup / 59ml))
- 1 tablespoon (15ml) ginger (grated)
- 2 tablespoons (30ml) cilantro (minced)
- 1/4 teaspoon (1.2ml) crushed red pepper flakes
- 2 tablespoons (30ml) coconut aminos
- 1/2 teaspoon (2.5ml) salt (omit if using soy sauce)
- 1/4 cup (59ml) chicken broth
- 1/4 cup (59ml) coconut aminos
- 1 tablespoon (15ml) fish sauce
- 2 teaspoon (10ml) ginger (grated)
- 1 teaspoon (5ml) chili garlic sauce
- 1 tablespoon (15ml) sesame oil
- Serve over cooked rice (cauliflower rice,or quinoa.)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine all the turkey meatball ingredients (ground turkey, egg, carrot, green onions, ginger, cilantro, crushed red pepper flakes, coconut aminos, and salt). Mix well and form into 1 tablespoon balls.
- Place the meatballs on a lined baking sheet and bake for 20-25 minutes.
- While meatballs are cooking, combine all the sauce ingredients (chicken broth, coconut aminos, fish sauce, ginger, chili garlic sauce, and sesame oil) together in a small pot.
- Bring the sauce to a boil, then reduce to a simmer and cook until the meatballs are out of the oven.
- Remove the meatballs from the oven.
- Drizzle sauce over the meatballs and serve over cooked rice, cauliflower rice, or quinoa.
Notes
These meatballs pair well with rice and steamed vegetables like broccoli. The sauce can also be used as a dressing for the rice. You can store leftovers in an airtight container in the refrigerator for up to 3 days. For a spicier kick, increase the amount of crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Frequently Asked Questions
What type of turkey should I use for the Paleo Thai Meatballs?
Ground turkey is recommended for this recipe as it provides a lean protein base that pairs well with the bold flavors of the sauce. 
Can I add vegetables to the meatball mixture?
Yes, you can mix in finely chopped vegetables like bell peppers or carrots for added nutrition and flavor, just be sure to adjust the moisture content.
How can I adjust the sauce if I prefer it spicier?
To increase the heat of the sauce, consider adding more chili paste or fresh chopped chilies to suit your taste.
