Ingredients
Scale
- 1 pound ground turkey
- 1 egg (whisked)
- 1 large carrot (shredded (about 1/2 cup))
- 3 green onions (sliced (about 1/4 cup))
- 1 tablespoon ginger (grated)
- 2 tablespoons cilantro (minced)
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons coconut aminos
- 1/2 teaspoon salt (omit if using soy sauce)
Sauce
- 1/4 cup chicken broth
- 1/4 cup coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoon ginger (grated)
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame oil
- Serve over cooked rice (cauliflower rice, or quinoa.)
Instructions
- Preheat oven to 400 degrees
- In a mixing bowl combine all the turkey meatball ingredient together. Mix well and form into 1 tablespoon balls. Place on a lined baking sheet and bake for 20-25 minutes. Remove from oven.
- While meatballs are cooking combine all the sauce ingredients together in a small pot. Bring to a boil and then reduce to simmer and cook until meatballs are out of the oven.
- Drizzle sauce over meatballs and rice to serve.
- Category: Appetizer, Main