This simple 4 ingredient graham cracker pie crust is fast and easy to make – and is the perfect shell for your cheesecake or pie.
With Christmas just around the corner, it’s never to early to get some quick, easy and simple recipes in your arsenal. You owe it to yourself to have this one at your disposal
This pie crust is one of the best cheesecake pie crusts I’ve ever tasted. I know a lot of recipes call for a pre-made graham cracker crust – but why? It’s so easy to make your own and so much better than store bought. 
All it takes is slightly over one package of Honey Made Graham Crackers, crushed until really fine – melted butter, a bit of sugar and a touch of that all important ground cinnamon that’s bound to make an appearance every holiday season.
It takes literally less than 10 minutes to throw together.
RECIPE NOTES
- Graham Cracker Amount: If starting with whole graham crackers, you’ll need approximately 10-12 crackers to make 1 and ½ cups of crumbs.
- Variations: For a different flavor, you can try using chocolate or cinnamon graham crackers.
- Alternative Baking: If you’re making a no-bake pie that requires a chilled crust, you can refrigerate the crust for an hour or until firm, instead of baking.
- Texture: Ensure the crumbs are finely ground to help the crust hold together better.
- Butter: The butter acts as a binder. If your crust feels too crumbly and isn’t holding together, you might need a touch more melted butter.
- Storing: If you’re not using the crust immediately, you can wrap it in plastic wrap and store it in the fridge for up to 3 days.
The six tablespoons of melted butter that you will add after your crackers are ground, is the perfect amount for making the graham crackers just moist enough to adhere together well. The result is a rich, butter-y and melt-in-your mouth crust that is crunchy and crumble-y all at the same time.
This crust was the perfect compliment for the Double-Layer Pumpkin Cheesecake at our holiday table this year.
Step by Step Guide to Making 10 Minute Graham Cracker Pie Crust
- Preparation: Preheat your oven to 375 degrees F (190 degrees C).
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Mix Ingredients: In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of white sugar, melted butter, and ground cinnamon. Mix until all the ingredients are well incorporated and the mixture appears crumbly.
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Press the Mixture: Transfer the crumb mixture to an 8 or 9-inch pie plate. Using the back of a spoon or the base of a measuring cup, press the mixture evenly along the bottom and up the sides of the pie plate. Ensure the crust is compacted well to hold its shape.
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Bake: Place the pie plate in the preheated oven and bake for 6-7 minutes. The crust should be lightly golden when done.
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Cool: After baking, remove the crust from the oven and allow it to cool completely before filling.
10 Minute Graham Cracker Pie Crust
- Total Time: 12 minutes
- Yield: Makes 1
- Diet: Omnivore
Description
A quick and easy graham cracker crust,
perfect for cheesecakes or pies.
Ingredients
- 1 1/2 cups (355 ml) graham cracker crumbs
- 1/3 cup (80 ml) white sugar
- 6 tbsp butter
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of white sugar, melted butter, and ground cinnamon. Mix until all the ingredients are well incorporated and the mixture appears crumbly.
- Transfer the crumb mixture to an 8 or 9-inch pie plate. Using the back of a spoon or the base of a measuring cup, press the mixture evenly along the bottom and up the sides of the pie plate. Ensure the crust is compacted well to hold its shape.
- Place the pie plate in the preheated oven and bake for 6-7 minutes. The crust should be lightly golden when done.
- After baking, remove the crust from the oven and allow it to cool completely before filling.
Notes
- For a richer flavor, use brown butter instead of regular melted butter.
- If your graham cracker crumbs are too fine, add a tablespoon or two of crushed graham crackers for better texture.
- To prevent a soggy bottom, bake the crust for an extra 2-3 minutes if using a wet filling.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
How do I know if my graham cracker crumbs are finely ground enough?
Your graham cracker crumbs should be ground to a fine powder to ensure the crust holds together well. If they feel gritty or coarse, continue processing until they reach a finer consistency.
What should I do if my graham cracker pie crust is too crumbly?
If your crust feels too crumbly, try adding a little more melted butter to the mixture, as the butter acts as a binder to help the crust hold together.
Can I use a different type of graham cracker for this recipe?
Yes, you can try using chocolate or cinnamon graham crackers for a different flavor in your pie crust.
