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  • Author: Kristi Kaiser


  • 1 and ½ cups graham cracker crumbs (crushed and finely ground)
  • ? cup white sugar
  • 6 tablespoons butter (melted)
  • ½ teaspoon ground cinnamon


  1. Preheat oven to 375 degrees.
  2. Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
  3. Bake for 6-7 minutes until lightly golden. Remove from oven and let cool.
  4. NOTES
  5. If recipe calls for unbaked pie shell, just chill for about 1 hour.
  6. To get 1 and ½ cups of graham crackers, I had to use one package + a partial package.
  • Category: Dessert
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