It’s beginning to look a lot like Christmas! Christmas is my all time favorite holiday and it’s all about the holiday flavors. One of my holiday traditions is to drink warm cozy cups of tea, I choose my flavors to represent the season. Over the Christmas holiday I always buy candy cane tea.
This season I’ve upped the ante and created a holiday recipe infused with my beloved Candy Cane Lane tea. This Candy Cane Cacao Bar recipe is vegan, refined sugar free, nutrient dense, and will satisfy your holiday sweet tooth. These bars will keep in the fridge for about a week and make for a delightful breakfast snack. Have a truly wonderful holiday, share this recipe with the people you love.
