These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share!
Okay, so it’s possible that you could search really hard and find somewhere to buy a decent loaf around where we live, but up until now we still haven’t. As far as I can tell, they don’t make raisin swirl bread anywhere near my little town. What a shame, I know.
I’ve been trying to bridge over into “Autumn Food” territory with my recent recipes and I thought this one was a really great fit for that. It’s got all the warm fuzzy flavors of home and nostalgia but I don’t feel like it’s completely confined to a specific season either. It’s still versatile enough to make year round since the ingredients aren’t too seasonal.
I don’t know about you, but it’s almost indescribable how happy the smell of these wafting through the house can make me. MMMMMmmm! All that warm yeasty goodness mixed with cinnamon spice is enough to make me giggle with childish glee! It’s an aroma of favorite childhood memories. (Note to self; figure out how to bottle and sell the stuff as a perfume ’cause it would be dynamite!)Print
Tori is a food blogger with a passion for what she does. She shares all her recipes, photography, and bits about her life living in Patagnia Chile on her blog, Gringalicious.