Appetizer Recipes from Across the Globe on Honest Cooking

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Twenty8 NoMad: A Slice of New York in London

July 8, 2025

bySharan Kuganesan

The Art of Afternoon Tea at London’s St. James’s Hotel

July 7, 2025

bySharan Kuganesan

Aruba’s Divi & Tamarijn: Something New, Something Timeless

July 3, 2025

bySharan Kuganesan

Summer Fresh Apricot Salsa

July 1, 2025

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

This asparagus recipe pairs with a decadent sauce Maltaise from Chef William Drabble at Francatelli in London’s St. James’s Hotel.

June 10, 2025

byAlyssa Holder

Blood Orange Marmalade and a Winter Cheese Board

bySylvia Fountaine

Homemade Tater Tots – Gluten Free

bySharon Lachendro

Ginger Sesame Meatballs

byCarmen Sturdy

Spicy Tofu and Basil Keema Wraps

byShuchi Mittal

How to Make Potato Skordalia

byNicole Gaffney

Charred Eggplant Hummus

byAshley Melillo

Smoked Salmon and Yogurt on Baked Potato Pancakes

byTaylor McBride

Spicy Roasted Chickpeas

byBlandine Wilcox

Sweet and Spicy Pork Buns

Medjool Dates Stuffed with Ricotta

Lemon Goat Cheese and Butternut Fritters

Easy Sweet Potato Hummus

Easy Homemade Potato Chips

byGina Kleinworth

Tuna and Avocado Wontons with Sriracha Aioli

byKathleen Kiebler

TrySwedish Thursdays: Swedish New Year Menu

byHonest Cooking

Trillium Cafe’s Dungeness Crab Strudel

byMichelle M. Winner

TrySwedish Thursdays: Swedish Pickled Herring and Cheese

byHonest Cooking

Zucchini Arancini

Whipped Potato and Capicola Bites

byStacey M Doyle

Cheesy Potato Croquettes

byValentina Celant

Roasted Squash Hummus

byMariela Alvarez Toro

Sweet Potato Tahini Dip

byLeigh R Chomp

Titos Vodka Cured Salmon with Juniper and Rosemary Appetizer

Titos Vodka Cured Salmon with Juniper and Rosemary Appetizer

Tito’s Vodka-Cured Salmon: A Better Gravlax Recipe

bySylvia Fountaine

Chipotle BBQ Blueberry Wings

Baked Brie with Blueberries

Baked Brie with Blueberries

Baked Brie and Balsamic Blueberry Chutney

byStacey M Doyle

Blueberry and Almond Chutney

Baked Korean Chili Wings

byShannon Lim-de Rooy

Spiced Wasabi and Ginger Hummus

byStacey M Doyle

Fried Calamari with Curry

Lemon and Avocado Hummus with Parmesan Pita Chips

byMichelle Verkade

Cinnamon and Nut Date Bites

byJayme and Jessica Kauffman

Moutabbal: Smoked Eggplant Dip

Beautiful Beet Hummus

Quinoa Chili Fries

The Best Sliders for Football

byHonest Cooking

Garnacha Day — Shrimp Toasts and White Wine Sauce

Homemade Baba Ganoush

byAlison Marras

Garnacha Day — Mushroom and Parmesan Bites

Garnacha Day — Roasted Tomato Bites

byAnita Schecter

Garnacha Day — Garlic and Sun-Dried Tomato Goat Cheese Appetizer

Garnacha Day — Chorizo Filled Mushrooms

byJanette Fuschi

Garnacha Day— Turkey Sliders with Goat Cheese and Red Wine Onions

Garnacha Day — Chorizo and Pepper Jack Pepper Bites

byMariah Mercurio

Garnacha Day — Goat Cheese and Plum Polenta Squares

byHonest Cooking

Garnacha Day — Spanish Nachos with Figs and Iberico Cheese

byAlyssa Ponticello

Garnacha Day — Avocado and Mexican Street Corn Crostini

byChris Cockren

Castello Summer of Blue — Blue Cheese Guacamole

Castello Summer of Blue — Blue Cheese Crackers and Blackberry Compote

Try Swedish Thursdays: Steak Tartare with Västerbottensost and Juniper Berries

byHonest Cooking

Loaded Potato Bites

Castello Summer of Blue — Grilled Vegetable and Blue Cheese Pizza Flatbread

byDenise Browning

Thai Prawn Cakes with Peanut and Lime Sauce

byJosephine Chan

Mouthwatering Poutine with Short Ribs

byTaylor McBride

Ceviche with Serrano and Avocado

bySamantha Ferraro

Castello Summer of Blue — Blackberry and Thyme Creamy Blue Cheese Crostini

Grilled Halloumi Skewers

Summer Tomatoes and Prosciutto Bruschetta

Momofuku Copycat Pork Buns

Wasabi Chicken Wings with Yuzu Sauce

bySara McCleary

Grilled Peppers with Tzatziki Sauce

byKristen Stevens