Appetizers
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
Make your hummus nutty, a touch sweet, and beautifully earthy with bright butternut squash.
A beautifully hued sweet potato dip is a perfectly easy appetizer to make and serve with fresh vegetables, pita, and more.
Make your chipotle BBQ chicken wings even more fun with the addition of blueberries for a smokey, sweet, spicy, and tangy sauce combination.
Baked brie is served with a blueberry balsamic that wakes up your taste buds with sweet, savory and tangy flavors.
Blueberry chutney is flavored with garam masala, cayenne pepper and almonds and is perfect at Thanksgiving. Enjoy with turkey, sandwiches, appetizers and more.
Made with the spicy and sweet Korean gochujang chili paste, these baked wings are an easy crowd pleaser.
Hummus is a blank canvas that can be flavored with garlic, red peppers, and more. This version uses wasabi and ginger to add kick to the chickpea spread.
Squid is fried until crispy in a curry flour coating for the best calamari you may ever have.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
Sweet, cinnamon-y, and with a great nutty crunch, these date bites are a perfect snack to have on hand in your freezer for when hunger strikes.
Often mistaken for baba ganoush, make the smokey and garlic-filled eggplant dip from the Middle East.
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
Smooth chicken liver paté can easily be made in your own kitchen for a fraction of the price and great mouthwatering flavor.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.
Try this recipe for the best, juiciest sliders to serve on football Sunday, topped tall with caramelized onions.
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
Easily make homemade baba ganoush eggplant dip beautifully spiced with cinnamon and cumin as an appetizer or sandwich spread.
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.
Grilled polenta is topped with honey roasted plums, goat cheese, basil, and balsamic reduction. An elegant appetizer paired with Garnacha red or white wine.
Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
Sweet and savory, these melt-in-your-mouth blue cheese crackers are the perfect pair with slightly tart blackberry compote with lemon and thyme.
Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.
Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
A popular Thai street snack that is wonderfully delicious – so good that you just can’t get enough of it.
No matter how far from Canada you may be, recreate the cheese curd fries with a healthy dose of shredded short ribs.
A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.
Roasted tomatoes bring bright, bold summer sweetness to the toasted Italian bruschetta with arugula, balsamic, and a Tuscan white bean spread.
Recreate a copycat version of Chef David Chang’s well-loved port buns from Momofuku.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
There’s nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.
This crispy tower of potatoes is a beautiful, but simple to create, appetizer that all of your guests will enjoy. Top with your favorite herbs or aioli.
Full of melty cheese and packed with flavor, these baked mozzarella cheese sticks are less greasy than the fried version, but still satisfy your cravings.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
A simple fava bean toast served on sourdough with fresh mint and creamy ricotta cheese.
A perfect side to summer’s barbecue, try making golden hushpuppies with a slightly sweet cornmeal center.
Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Skip the bun this summer when are making hot dogs and instead wrap the entire sausage in buttery challah dough. You won’t be sorry.
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
Celebrating all things carnivores love, José Andrés’ Bazaar Meat is making the mouths of Las Vegas water with amazing protein creations. Try his Asian Tacos.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
Filled with sweet and spice, each bite has velvety avocado, spicy chipotle and bits of pineapple. Don’t discount the spoon of tequila to add amazing zip
Once you master the shape, fill potstickers with anything you choose. For unique texture and flavor, this recipe uses shiitake, oyster, and button mushrooms.