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Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
By Blandine Wilcox

Spicy Roasted Chickpeas

This recipe makes for lovely nibbles: chickpeas rolled in spices and roasted in the oven. We also love these as salad or soup toppings, a nice addition to any winter dish, really.

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Spicy Roasted Chickpeas


  • Author: Blandine Wilcox

Description

A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.


Ingredients

Scale
  • 400 g 14 ounces cooked chickpeas
  • 1 tsp caraway seeds
  • 1 tsp ground cumin
  • 1 tsp ground smoked paprika
  • A good pinch of salt

Instructions

  1. Preheat the oven to 200°C. (392F)
  2. Place the chickpeas in a large tea towel and rub them in it, in order to dry them and remove any skin that would come off.
  3. Place them on a large baking tray covered with baking paper. Sprinkle the spices and the salt and mix with your hands to cover to ensure the chickpeas are covered in spices.
  4. Place in the oven and cook for 25min. Take out of the oven and leave to cool down. Keeps 2-3 days in an air-tight jar.
  • Category: Side, Snack

 

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