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Spicy Roasted Chickpeas

  • Author: Blandine Wilcox


A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.


  • 400 g 14 ounces cooked chickpeas
  • 1 tsp caraway seeds
  • 1 tsp ground cumin
  • 1 tsp ground smoked paprika
  • A good pinch of salt


  1. Preheat the oven to 200°C. (392F)
  2. Place the chickpeas in a large tea towel and rub them in it, in order to dry them and remove any skin that would come off.
  3. Place them on a large baking tray covered with baking paper. Sprinkle the spices and the salt and mix with your hands to cover to ensure the chickpeas are covered in spices.
  4. Place in the oven and cook for 25min. Take out of the oven and leave to cool down. Keeps 2-3 days in an air-tight jar.
  • Category: Side, Snack
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