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TrySwedish Thursdays: Swedish Pickled Herring and Cheese

TrySwedish Thursdays: Swedish Pickled Herring and Cheese

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, and Gothenburg. Discover the edible delights of the land.
Pickled herring is a staple on any Swedish Christmas table. In West Sweden, they serve with a traditional cheese common to the region.

TrySwedish Thursdays: Swedish Pickled Herring and Cheese

Celebrate Christmas how they would in West Sweden, with pickled herring. Almost like a creamy potato salad, this recipe uses a cheese from West Sweden called Västerbottensost. Feel free to substitute any West Sweden cheese

Not sure what Västerbottensost is? Learn about the unique cheese from our article here

See Also
Castello Alps Selection Weissbier

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TrySwedish Thursdays: Swedish Pickled Herring and Cheese


  • 400 g 14 ounces pickled herring
  • 100 ml 3.4 ounces mayonnaise
  • 100 ml 3.4 ounces cooking yoghurt
  • 150 ml 5 ounces grated Västerbottensost
  • 1 clove of garlic
  • 1 tbsp unsweetened (French mustard)
  • cayenne pepper
  • salt and pepper


  1. Drain the herring and cut it into pieces, about one centimeter wide. Mix together the mayonnaise, yoghurt and grated cheese.
  2. Crush the garlic clove and add mustard and a little cayenne pepper. Season with salt and pepper.
  3. Layer the herring and cream in a bowl. Let it stand in the fridge for a few hours. Looks a natural part of the Christmas buffet, or can be served as a starter with boiled potatoes, green salad and croutons of rye bread.
  • Category: Side
  • Cuisine: Swedish

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