A beautifully hued sweet potato dip is a perfectly easy appetizer to make and serve with fresh vegetables, pita, and more.
By Leigh R Chomp
- 1 medium sweet potato
- 2 Tablespoons organic tahini
- Lemon juice, to taste
- Sea salt, to taste
- Place sweet potato in a large pot with just enough water to just cover it. Bring to a boil and then reduce heat and simmer for about 20 minutes or until cooked through.
- Allow to cool a little, then place in a blender with the remaining ingredients and blend until smooth.