PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
Sweet and savory, these melt-in-your-mouth blue cheese crackers are the perfect pair with slightly tart blackberry compote with lemon and thyme.
By Soni Sinha
This appetizer is a celebration of sweet, salty and tangy blue cheese that’ll have your mouth watering. From crumbled, soft, and spreadable, to a sliced blue cheese perfect for melting with floral notes, Castello</> has a wide range of unique blue cheeses. 
My blue cheese crackers with blackberry compote are the perfect party hors d’oeuvre. They take minutes to prepare and the piquant flavors from the Castello Noble Blue come through in every bite. The savory wafers are delicate, crumbly little rounds and melt in your mouth. Your food processor is all you need to bring the dough together. Once baked, you can store these in an airtight container if making in advance.
The blackberry compote is a thick, luscious topping with thyme and lemon. I found out that blackberries complement blue cheese like no other with their slight tartness. Every bite of these wafers topped with the compote is a flavor explosion with the savory, sweet, tart all in harmony. Enjoy!
Castello Summer of Blue — Blue Cheese Crackers and Blackberry Compote
- Total Time: 45 minutes
- Yield: 24 crackers 1x
Description
These melt-in-your-mouth blue cheese crackers are perfectly paired with a slightly tart blackberry compote infused with lemon and thyme, creating a harmonious blend of savory, sweet, and tangy flavors.
Ingredients
- 1 cup all-purpose flour
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 ounces blue cheese, crumbled
- 1 pint blackberries
- 3 tablespoons sugar
- Juice of 1 lemon
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine the flour, butter, and blue cheese. Process until the dough comes together and starts to form a ball.
- Transfer the dough onto a lightly floured surface and roll it into a log about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool on a wire rack.
- For the blackberry compote, combine the blackberries, sugar, lemon juice, and thyme in a saucepan over medium heat. Cook, stirring occasionally, until the mixture thickens, about 10-15 minutes. Let cool before serving.
- Serve the blue cheese crackers topped with a spoonful of blackberry compote.
Notes
These crackers can be made in advance and stored in an airtight container. The blackberry compote can also be prepared ahead of time and stored in the refrigerator. For a variation, try using different types of blue cheese for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 3
- Sodium: 120
- Fat: 8
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Frequently Asked Questions
What type of blue cheese is recommended for the crackers?
Castello Noble Blue is recommended for its savory flavor that complements the other ingredients beautifully.
How should I store the blue cheese crackers if I make them in advance?
Store the baked blue cheese crackers in an airtight container to maintain their freshness and crispness.
What can I substitute for blackberries in the compote?
While blackberries provide a unique tartness, you can substitute with raspberries or blueberries, but the flavor profile will change slightly.
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