PARTNER POST: Reinvent potato recipes to be fresher and lighter in the new year. Make it your resolution to try these dishes as nutritious packed lunch ideas.
As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.
By Gina Kleinworth
Homemade potato chips are so easy to make. All you need are potatoes, salt and your microwave. Without oil, these chips are better for you, simple and so delicious too.
It’s time to get back to the grind. I’m sure many people have resolved to eat out less and brown bag it to work. That’s a great resolution! I know I feel so much better when I eat less food “to-go” but it’s hard to make those changes. I think the easiest part about sticking to something is to make yourself think you aren’t missing anything by making the change.
Just take a few minutes on the weekend and make your own homemade potato chips. They are so simple and you can have them as a snack all week long. Plus it’s a great way to use up any remaining potatoes you may have in the pantry. Just a couple goes a long way. Potatoes are a nutritious way to add vital nutrients to your day.
For another packable potato dish, try making this frittata.
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Easy Homemade Potato Chips
- Total Time: 17 minutes
- Yield: Makes 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Crispy potato chips made without oil in the microwave. A perfect snack or pantry-raid recipe.
Ingredients
- 1 large russet potato
- Salt
Instructions
- Peel the potato and use a mandolin or food processor to cut it into thin slices.
- Place the slices in a bowl of water to prevent browning.
- Place a piece of parchment paper on a glass plate.
- Spread the potato slices on the parchment in a single layer.
- Sprinkle with salt, if desired, and microwave on high for 3–7 minutes (depending on your microwave and the thickness of the slices).
- Cook until the slices are crisp and slightly golden.
Notes
- For even cooking, ensure potato slices are of uniform thickness.
- If your microwave has uneven heating, rotate the plate halfway through cooking.
- Store leftover chips in an airtight container at room temperature for up to 2 days; they will soften over time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
Frequently Asked Questions
What type of potatoes work best for making these homemade chips?
Russet potatoes are ideal for homemade chips as they have a high starch content, which helps achieve a crispier texture.
How do I ensure my potato chips are evenly cooked in the microwave?
To ensure even cooking, slice the potatoes as uniformly as possible, ideally around 1/8 inch thick, and arrange them in a single layer on the microwave-safe plate.
Can I add seasonings other than salt to my potato chips?
Yes, you can experiment with other seasonings like garlic powder, paprika, or even nutritional yeast for added flavor, just be sure to sprinkle them lightly before microwaving.
