Easy Homemade Potato Chips

As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.

Frequently Asked Questions

What type of potatoes work best for making these homemade chips?

Russet potatoes are ideal for homemade chips as they have a high starch content, which helps achieve a crispier texture.

How do I ensure my potato chips are evenly cooked in the microwave?

To ensure even cooking, slice the potatoes as uniformly as possible, ideally around 1/8 inch thick, and arrange them in a single layer on the microwave-safe plate.

Can I add seasonings other than salt to my potato chips?

Yes, you can experiment with other seasonings like garlic powder, paprika, or even nutritional yeast for added flavor, just be sure to sprinkle them lightly before microwaving.

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Gina Kleinworth
About the Author
Gina Kleinworth

Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.

Gina Kleinworth has been a contributor to Honest Cooking since 2015.

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