vegetarian

Vegetarian Soups Packed with Protein

byHonest Cooking

0

Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights

byHonest Cooking

0

Vegetarian Tostadas

byKalle Bergman

0

Vegetarian Southwest Salad

byJenna Edmiston

0

Vegetarian Jackfruit Enchiladas

byVicky Cohen and Ruth Fox

0

Crisp Raw Cabbage Salad

byKelly Page

1

Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl

byJulia Gartland

0

Hearty Vegetarian Tortilla Soup

bySwathi Iyer

3

Spicy Cauliflower and Broccoli Gratin

byRelish

0

Spiced Beets with Big Flavor

byKathy Gori

0

Citrusy Lentil Soup

byJill Nammar

1

Chickpea Curry

byChelsia Rief

0

Peas and Pistachio Chelow Rice

byJess Lacey

0

A Mighty Meaty Veggie Burger

byCeleste Wilson

0

Vegan Slow Cooker Mexican Soup

byVicky Cohen and Ruth Fox

0

Baked Beans with Pancetta

byVicky Cassidy

2

Roasted Tomato and Red Pepper Soup

bySamina Patel

0

Gluten Free Roasted Eggplant Pasta

byAnn Kaufman

0

Weeknight Butternut Squash Pizza

byAmrita Song

0

Roasted Tomato and Lentil Soup with Masala Chickpeas

byShuchi Mittal

0

Cuban Black Bean Vegetarian Soup

byRinku Bhattacharya

1

Gobi Pakora: Spiced and Battered Cauliflower Florets

byPreeti Tamilarasan

0

Grand Hyatt Kauai Resort‘s Coconut Sweet Potatoes

byMichelle M. Winner

0

One Pot Veggie Casserole

byPavani Hideout

0

Indian Dal Fry with Spiced Flatbread

byLinda Schneider

2

Indian Style Arancini

byPallavi Gupta

4

Savory Tomato and Parmesan Crumble

byJulia Gartland

13

The Perfect Wines for Meatless Monday

byAnnelise McAuliffe

0

Creamy Ricotta Pasta with Sautéed Spinach

byJoana Oliveira

0

Buckwheat Apple Galettes Topped with Cardamom Crumble

byJulia Gartland

0

Risotto al Cavolfiori: Italian Cauliflower Risotto

byKathy Bechtel

0

30 Minute Potato Miso Ramen

byCarolyn Cope

3

Spicy Red Lentil Veggie Stew Topped with Crispy Chickpea Croutons

byElaine Gordon

2

Creamy Citrus Cauliflower Risotto

byCarmen Sturdy

0

Bright Veggie Noodle Bowl with Creamy Almond Butter Coconut Sauce

byCarlynn Woolsey

0

Meatless Monday: Mediterranean Inspired Bowl

byBlandine Wilcox

0

Beet Rasam with Lentils and Yogurt

byChitra Agrawal

1

Zucchini Lasagna

byAle Gambini

0

World Vegetarian Day Veggie Casserole

byAnna-Marie Walsh

0

Rice and Zucchini Cheese Pie

byRelish

0

Eggplant Rollatini in Marinara Sauce

bySasi Balaraman

0

Colorful Black Bean and Purple Cabbage Nachos

bySherron Watson

1

Beet Risotto with Goat Cheese, Honey and Truffle Oil

bySasha Yan

0

Grilled Citrus Shishito Peppers

byRobin Runner

0

Perfect Lunch: Fig, Blue Cheese, and Walnut Orzo Salad

byRachael Dart

6

Tandoori Asparagus

byReena Pastakia

0

Oven Baked Cauliflower Fritters

byMaya Moscovich

0

How to Make Spicy Marinara Sauce

byKristi Kaiser

5

Brunch: Harissa Baked Egg Avocados

byAmbra Torelli

0

Truffle Risotto with Roasted Baby Carrots

byJohn Bek

6

Carciofi Fritti: Italian Fried Artichokes with Lemon Aioli

byDeborah Mele

7

Classic Easy Tomato Soup

bykitchenHEIST

1

Chocolate Peanut Butter Lava Cake

bykitchenHEIST

3

Tahini and Cilantro Sweet Potato Wedges

bykitchenHEIST

0

Vegetarian Baked Bolognese

byAmbra Torelli

0

Guacamole and Gouda Grilled Cheese Sandwich

byLeili Ansari

0

Pappardelle in White Wine Cashew Cream Sauce with Artichokes

byHonest Cooking

0

Healing Turmeric Soup with Lentil and Farro

byLaney Schwartz

7

2 Ingredient Cauliflower Rice Recipe

byGin Butters

1

Red Palm Fruit Oil: Why It’s Good and What To Do With It

byAmbra Torelli

1