How to Make Spicy Marinara Sauce

Let’s eat. You know we’re both hungry.

I’d like to say it’s delicious and then just finish this article. But, this sauce deserves more than that.

Let’s just start with…it has the perfect consistency. You’re gonna want to rub it all over everything – because it’s so right. It’s rich, saucy, spicy and so savory – I know you’ll love it like you love your first born child.

No more sugar, no more sweet sauces – just a rich, savory and spicy sauce – just the way we all like it.

Enjoy!

How to Make Spicy Marinara Sauce

Prepare the Ingredients

1. Chop and Dice:
   • Finely chop 1-2 fresh red chilies.
   • Mince garlic if using fresh garlic.
   • Finely dice ½ cup onion.

Sauté the Aromatics

2. Heat the Oil:
   • In a large saucepan, heat 2 tbsp olive oil over medium heat.
3. Cook the Onions:
   • Add the finely diced onion to the saucepan and sauté for about 5 minutes until they become translucent.
4. Add Garlic and Chilies:
   • Stir in 1 tbsp minced garlic and the chopped fresh chilies. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

Build the Sauce

5. Add Tomato Paste:
   • Stir in 1 can tomato paste and cook for 2-3 minutes, allowing the tomato paste to caramelize slightly.
6. Deglaze with Wine:
   • Pour in ½ cup white wine, stirring to deglaze the pan and incorporate all the flavors.
7. Add Diced Tomatoes:
   • Add the 2 cans of diced tomatoes with their juices. Stir well to combine.
8. Season the Sauce:
   • Add 1 tbsp dried parsley, 1 tsp dried oregano, 1 tbsp red pepper flakes, 1 tsp salt, and ¼ tsp ground black pepper. Stir to combine.

Simmer the Sauce

9. Bring to a Simmer:
   • Increase the heat to medium-high to bring the sauce to a gentle simmer.
10. Simmer and Reduce:
    • Once simmering, reduce the heat to low and let the sauce cook for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.

Finish and Serve

11. Taste and Adjust:
    • Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or red pepper flakes to taste.
12. Serve:
    • Remove the sauce from heat and let it cool slightly before serving over pasta, as a pizza base, or in any recipe that calls for marinara sauce.

Recipe Notes

• Spiciness Adjustment: Adjust the amount of fresh chilies and red pepper flakes to control the heat level.
• Fresh Herbs: Substitute dried herbs with fresh ones for a brighter flavor. Use 3 times the amount of fresh herbs as dried.
• Wine Substitution: If you prefer not to use wine, substitute with chicken or vegetable broth.

How to Make Spicy Marinara Sauce

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5 from 5 reviews

• Author: Kristi Kaiser
• Total Time: 50 minutes
• Yield: Serves 4
• Diet: Gluten-Free, Omnivore

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Description

A vibrant sauce with a kick! Perfect for pasta or pizza, this recipe is quick and flavorful.

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Ingredients

Units USM Scale 1x2x3x

• 2 cans (29 oz) (820 g) diced tomatoes
• 1 can (6 oz) (170 g) tomato paste
• 1-2 fresh red chilies
• 1 tbsp dried parsley
• 1 tbsp minced garlic
• 1 tsp dried oregano
• 1 tbsp red pepper flakes
• 1 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp olive oil
• 0.5 cups (75 g) finely diced onion
• 0.5 cups (120 ml) white wine

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Instructions

1. Prepare the Ingredients
2. Finely chop 1-2 fresh red chilies.
3. Mince garlic if using fresh garlic.
4. Finely dice ½ cup onion.
5. Sauté the Aromatics
6. In a large saucepan, heat 2 tbsp olive oil over medium heat.
7. Add the finely diced onion to the saucepan and sauté for about 5 minutes until they become translucent.
8. Stir in 1 tbsp minced garlic and the chopped fresh chilies. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
9. Build the Sauce
10. Stir in 1 can tomato paste and cook for 2-3 minutes, allowing the tomato paste to caramelize slightly.
11. Pour in the white wine, stirring to deglaze the pan and incorporate all the flavors.
12. Add the 2 cans of diced tomatoes with their juices. Stir well to combine.
13. Add 1 tbsp dried parsley, 1 tsp dried oregano, 1 tbsp red pepper flakes, 1 tsp salt, and ¼ tsp ground black pepper. Stir to combine.
14. Simmer the Sauce
15. Increase the heat to medium-high to bring the sauce to a gentle simmer.
16. Once simmering, reduce the heat to low and let the sauce cook for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.
17. Finish and Serve
18. Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or red pepper flakes to taste.
19. Remove the sauce from heat and let it cool slightly before serving over pasta, as a pizza base, or in any recipe that calls for marinara sauce.

Notes

• For a smoother sauce, blend a portion of the cooked sauce with an immersion blender before returning it to the pot.
• To reduce the spiciness, remove the seeds and membranes from the chilies before chopping.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 200
• Sugar: 10
• Sodium: 500
• Fat: 10
• Saturated Fat: 2
• Unsaturated Fat: 8
• Carbohydrates: 30
• Fiber: 5
• Protein: 3

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