Time to start making a dish list for that holiday menu! Whether for a potluck feast with friends, or a massive cookout in your own kitchen, pairings are essential to the success of any holiday meal! As the saying goes, “Food without wine is a corpse. Wine without food is a ghost.”
If you’re having a small Thanksgiving crowd, skip the huge turkey and make these chestnut and mushroom stuffed turkey breasts paired with a cool Pinot Grigio.
Gravy, cranberry sauce, stuffing… turkey can get tricky when we’re talking about pairing it with wine. Check out these bottles that not only play well with the bird, but also all of its fixings.
With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination. Perfect for breakfast in bed for Mother’s Day.
Skillet dinners to the rescue on nights when you’re busy or not in the mood to cook! You’ll love the ease and classic flavor combination of this Turkey, Broccoli and Swiss Skillet Dinner!
If “Turkey Anxiety” was a real term, it’s a mutual feeling all Thanksgiving hosts share. Nothing is more disappointing than slicing into a dry bird after hours of anticipation. Make sure this doesn’t happen! Brining is the secret to preparing perfect poultry. Here are the basic rules of how to brine.
Thinking of hosting a Friendsgiving this year? Whether you are planning a party for 4 or 14 (or more, you popular person!), here are a few ways to make it easy and fun for all.
This Smoked Turkey Sausage Tortellini Pasta is the ultimate quick meal. Roasted vegetables, cheese filled tortellini and salty turkey sausage come together for a wonderful dish.
With crispy bacon, leftover turkey, sweet pears, pickled brussels sprouts, and a sprinkling of cheddar cheese, this winter sandwich is anything but ordinary. Try it on game day.
Are you stuck in a rut with the usual routine for your Thanksgiving turkey? Try a new technique with one of these flavorsome methods for cooking the bird.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Spiced turkey bites are filled with sweet hints of sun-dried tomatoes and a cool dip of tzatziki sauce. Serve as an appetizer or inside of a sandwich or pita for a main meal.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
All of the extra food during the holiday season can be overwhelming! Why not donate it? Hear what Mary Risley, the founder of Food Runners, has to say.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
This Turkey Pot Pie Soup has all the flavors of a traditional pot pie, but in a soup form. If your favorite part of the pies is the crust, you will love the crispy crusts that top this soup.
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.