Still struggling with Thanksgiving leftovers? Hopefully not. But if so, try this herbed chicken tray bake and swap it out with turkey.
By Laura Keogh and Ceri Marsh
Maya Visnyei 
This dish is simple, easy and a great weeknight dinner idea that would pair well with a quick side dish like pasta or rice.
This article was originally posted as, “Baked Herbed Chicken Tray” on Relish.
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- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Baked Herbed Chicken Tray is a simple and flavorful dish featuring juicy chicken pieces marinated in a zesty lemon and oregano dressing, perfect for a quick weeknight dinner.
Ingredients
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 tablespoons chopped fresh oregano
- 1/4 teaspoon salt
- Fresh ground black pepper
- 4 chicken wings
- 2 boneless (skinless chicken breasts)
- 2 boneless (skinless chicken thighs)
- 3 to 4 pounds red potatoes (cut into halves)
- 1 yellow zucchini (sliced)
- 1 green zucchini (sliced)
- 1 red onion (cut into quarters)
- 6 garlic cloves (peeled)
- 32 cherry tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Spray a large rimmed baking tray with cooking spray to prevent sticking.
- In a small bowl, whisk together the olive oil, lemon juice, chopped oregano, salt, and a generous amount of freshly ground black pepper.
- Place the chicken wings, breasts, and thighs in a large bowl. Pour half of the olive oil mixture over the chicken and toss to coat evenly.
- Arrange the chicken pieces on the prepared baking tray in a single layer, ensuring they are not crowded.
- Pour the remaining olive oil mixture over the chicken on the tray.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
This dish pairs well with a side of pasta or rice for a complete meal. If you have leftover turkey, you can substitute it for the chicken. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0
- Sodium: 300
- Fat: 24
- Carbohydrates: 2
- Fiber: 1
- Protein: 30
- Cholesterol: 110
Frequently Asked Questions
What herbs are recommended for the Baked Herbed Chicken Tray?
You can use a variety of fresh or dried herbs such as thyme, rosemary, or parsley to enhance the flavor of the chicken.
Can I use leftover turkey instead of chicken in this recipe?
Yes, you can substitute leftover turkey for the chicken; just adjust the cooking time as needed since it’s already cooked.
What type of side dishes pair well with the Baked Herbed Chicken Tray?
This dish works great with quick side dishes like pasta or rice, which can complement the herbed flavors.
