Serve this sparkling cocktail to all your guests with the classic flavors of cranberry, rosemary and ginger and made to sparkle with a splash of Prosecco.
Christmas and cranberries go hand in hand so we made this holiday mimosa by sweetening up whole cranberries in a rosemary and ginger infused simple syrup to create a fragrant fruity and christmasy thick syrup. Top that with Prosecco, or your favorite sparkling wine, and you have a serious holiday cocktail winner that your guest will love.
And lets be honest, mimosas are so stinkin easy to make so Debbie and I love them for entertaining any time of the year. You can make the flavor addition ahead of time and then just add a couple tablespoons of it to a glass, top with sparkling wine and boom, your done. Its sooooooo easy. Easy to make many at a time and easy to refill your guests glasses.
It’s fun to serve a holiday cocktail to guests. It makes your guests feel special and adds a touch of class to your party. Even if you just serve one as guests arrive. It lets them know you were thinking of them and you care about their experience.
We loved trying this Prosecco. It’s light and refreshing with flavors of apple and peach. It’s an Italian sparkling wine from northern Italy. We also sampled the Rosé version which was equally tasty with its fresh, fruity flavor.
For another easy holiday cocktail, try this Prosecco Spiced Cocktail. Recipe here.