Modeled after the traditional Bengali croquet, these fish cake appetizers swap out potatoes for sweet potatoes to become a perfect seasonal appetizer.
This week with the onset of the cold felt a little harder, however, I survived and celebrated by making an interesting riff on the very Bengali fish chops or croquet. I subbed most of the potatoes with sweet potatoes, and the world did not end!
In fact, it became pretty tasty. This recipe works well with both red and white wine, though it tends to complement a red somewhat better.
A Pinot Grigio has a crisp, fresh taste. This from someone who does not typically like white wine is a big deal. There are so many recipes bubbling around in our kitchen and world.
For another easy holiday appetizer, try these trout bites. Recipe here.