seafood

Tomato and Tiger Shrimp Soup

byNik Sharma

Asian Style Turbot with Mushrooms, Ginger and Soy Broth

byLaura Davidson

Prawn and Wattleseed Fettuccine

byMaria

Deliciously Mediterranean – Fried Shrimp and Calamari

byManar Magdy

Cajun Tilapia Soup with Polenta

byAriel Rebel

Salmon in Herb Sauce

bySoni Sinha

Spicy Shrimp and Black Eyed Pea Salad

byAmber Massey

Mussels in Green Curry

byTania Cusack

Shrimp Cakes with Rémoulade

byBryan Picard

Seared Scallops With Blueberry Vinaigrette and Pea Shoots

byKathy Gori

Coconut and Prawn Patties

byAnita Mokashi

Smoked Whitefish and Cream Cheese Dip

byRuth Kirwan

Seabass Ceviche

byHelena Berthon

Blackened Salmon topped with Danish Blue Cheese Sauce

bySusan Benton

Spicy Masala Shrimp

bySoni Sinha

Sweden’s Food and Dining Scene

byNORTH Festival

Plokkfiskur: Icelandic Fish Stew

byNatalie Rose

Scallop Skewers with Mint Yoghurt Sauce

bySoni Sinha

CHEF’S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)

byRiccardo Costa

Swordfish Skewers with Red Pepper Pesto

byKathy Bechtel

Imperial Pilsner Scallop and Clam Fritters

byMaggie Cubbler

Kibbeling: Dutch Fried Battered Cod

byEna Scheerstra

Black Rice with Baby Squid and King Prawns

byMarta BocaDos

Places We Love – Swan Oyster Depot in San Francisco

byMitch Weinstein

King Prawn Croquettes – Mum’s recipe

byMarta BocaDos

Seafood and Vegetable Tempura

byKelsey Hilts

Places We Love – Over-the-Counter Classics at Seattle’s Pike Street Fish Fry

byCarly DeFilippo

Lemon and Walnut Crusted Cod

byClaire Gallam

Mussels with Tomatoes, Peas and Leeks

byTania Cusack

Drago Centro – an Italian Gem in Downtown LA

byRiccardo Costa

Crispy Whitebait with Young Coconut Salad

byKate Olsson

Pizza with Spicy Shrimp and Fennel Onion Chutney

bySoni Sinha

Dutch Mussels with Vegetables, Herbs and Bacon

byEna Scheerstra

Weeknight Meal – Steamed Fish Teochew Style

byShannon Lim-de Rooy

Butter Poached Lobster with Citrus Truffle Micro-Greens

byMichelle M. Winner

Pan Fried Nile Perch Fillets

byHonest Cooking

Summer Shrimp Creole

byNancy Lopez-McHugh

Malaysian Kerabu Beehoon Rice Noodle Salad

byShannon Lim-de Rooy

Perfect Summer Dish – Grilled Cuttlefish

byRochelle Ramos

The Faroe Islands – World Class Seafood and Fermented Sheep

byKalle Bergman

How to Find Sustainable Seafood

byEmiko Davies

Amber Ale and Herbs Mussels

byBryan Picard

Grandma’s Sambal Udang – Malaysian Prawn Sambal

byChristina Soong-Kroeger

California Love – Two Way Hog Island Oysters

byOlivia Caminiti

Flatbread Lobster Roll

byBryan Picard

Pan-Fried Shad Roe with Lemon Parsley Sauce

byJessica Dang

Maine Sweet Shrimp Crudo

byJessica Dang

Got Shrimp? Sweet Maine Shrimp, and the Fishermen who Catch Them

byJustin Ide

Places We Love: Owen’s Fish Camp, Sarasota, Florida – A Southern Seafood Shack

byCarly DeFilippo

Cooking the Magazines: Grilled Salmon with Tomato-Peach Salsa

byNatalie McLaury

Cooking Croatia: Inspiring Summer Food

byTamara Novakoviç

Salmon Tacos with Orange Cilantro Slaw

byJessica Smith

Clamming Your Own Clam Pasta

byKelsey Hilts

Savoring Summer with Summer Savory

byLaura Bednarski

Silky Seafood Spaghetti with Lemon Parsley Chili Aioli

byJudith Klinger

Photo Tour: Houston’s Viet Huong Market And Red Snapper With Roasted Summer Vegetables

bySarah Kenney

Crispy Shrimp Tacos With Peach Salsa

byKristina Wiley

British Columbia Spot Prawns With Lemon Fennel And Arugula Salad

byValerie Harrison

Tipsy Shrimp Cocktail with Tomatillo Salsa

byAlisha Randell

Blackened Fish Flatbread

byKristina Wiley