This recipe works with either fresh or frozen sea scallops, which are one of the most nutritious seafoods.
By Soni Sinha
Scallop Skewers with Mint Yoghurt Sauce
Prep Time
Cook Time
Total Time
This recipe works with either fresh or frozen sea scallops, which are one of the most nutritious seafoods.
Author: Soni Sinha
Recipe Type: Main
Serves: 2
Ingredients
For the Sea Scallops
- Sea Scallops-8
- Garam masala-2 tbsp
- Ground Cumin-1 tsp
- Red Chili powder or paprika-1/4 tsp
- Lemon-cut into wedges
- Salt-to taste
For the Mint Yoghurt Sauce
- Mint-1/2 cup chopped
- Yoghurt-1/2 cup
- Garlic-1 minced
- Salt- to taste
Instructions
- In a bowl mix the spices.
- Coat the scallops on one side with the spices and arrange on skewers.
- Heat the flat side of your oiled griddle pan.
- Place the skewers and let them cook on medium high for about 2 minutes per side. Look for a lovely sear.
- Mix all the ingredients for the mint yoghurt sauce.
- Arrange the skewers on top of some fresh salad and serve with the sauce.
- Squeeze some lemon juice all over.
