Coconut and Prawn Patties

Coconut and Prawn Patties Coconut and Prawn Patties

This stir-fried South Indiana starter will satisfy seafood lovers in a more unexpected way than the typical crab cake.
By Anita Mokashi
Coconut and Prawn Patties

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Coconut and Prawn Patties


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  • Author: Anita Mokashi
  • Total Time: 20 mins

Description

This stir-fried South Indiana starter will satisfy seafood lovers in a more unexpected way than the typical crabcake.


Ingredients

  • Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces)
  • Grated Coconut- 1/2 cup
  • Shallots- 5
  • Ginger- 1/4? piece
  • Curry leaves- 3-4 leaves
  • Garlic- 2 cloves
  • Green chillies- 1 or 2 (according to your heat tolerance)
  • Turmeric powder- 1/8th teaspoon
  • Garam Masala- 1 tbsp
  • Breadcups- 1 cup
  • Salt- to taste

Instructions

  1. Mix all ingredients except breadcrumbs together and blend them well in a blender.
  2. Add breadcrumbs so that the cutlets will bind well.
  3. Wet your palms and take a small portion from the mixture and make cutlets.
  4. Shallow fry in hot oil till golden brown on either side.
  5. Remove the cutlets on paper towels and soak the extra oil out of them.
  6. Serve hot with ketchup
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetizer
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