mustard

Hot Honey Biscuit Breakfast Sandwich

byKeith Jackie

Cheesy Mustard and Mushroom Toasts

byTrish Bozeman

Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts

byCarmen Sturdy

Dijon Mustard Chickpea Fritters

byElaine Gordon

Roast Beef Crostini and Dijon Horseradish Sauce

byNicole Triebe

Elegant Dijon Mustard Salmon Tartare with Caviar

byJen Yu & Tracy Chow

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

byErin Rebecca

Avocado-Mustard Dip

byHonest Cooking

Mustard-Coated Crispy Potato Bites

byAnita Schecter

Honey Mustard Pretzel Popcorn

byHonest Cooking

Party Finger Food: Gluten-Free Zucchini Rolls

byAmbra Torelli

Mustard Marinated Filet Mignon

byHonest Cooking

How to Make Creamy Vegan Dijon Sauce

byKim Lee

Foolproof Mustard Vinaigrette

byJulia Gartland

Mustard Glazed Lamb Shanks with Gremolata

byAysegul Sanford

Pan Seared Chicken, Mustard Roux, and Toasted Almonds

byAnn Kaufman

Apricot Mustard and Fried Chicken Biscuits

byMallory Leicht

Warm Mustard Seed Potato Salad

bySylvia Fountaine

Simple Roasted Carrots and Creamy Mustard Sauce

byRebecca Thexton

Carolina Gold Barbecue Sauce

byHonest Cooking

Grilled Eggplant with Mustard Vinaigrette

byJustine Sulia

Try Swedish Thursdays: Grilled Swedish Salmon with Lemon-Mustard Potatoes

byHonest Cooking

New Ways to Use Mustard

byAnnelise McAuliffe

Maple and Mustard Potato Salad with Soft Boiled Eggs

byJustine Sulia

Grilled Potato and Vegetable Salad with Mustard Vinaigrette

byMarcie Bidou

Peri-Peri Tofu with Kale and Mustard Seeds

byShashi Charles

Delights of Dijon — Shaved Asparagus and Radish Salad with Lemon-Mustard Vinaigrette

byAlison Marras

Delights of Dijon — Mustard and White Wine Chicken

byKristi Kaiser

Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette

byJulia Gartland

Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade

byKeith Jackie

Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce

byJulie Kinch & Debbie Fraser

Delights of Dijon — Vichyssoise Galette with White Wine Mustard

bySamantha Ferraro

Delights of Dijon — Grilled Salmon Tostadas with Maple Mustard Slaw

byTaylor Kiser

Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce

bySylvia Fountaine

Delights of Dijon — Lemon and Mustard Tuna Burger

byNora Schlesinger

Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce

byLiz Harris

Delights of Dijon — Crispy Roasted Cauliflower with Mustard

byAnita Schecter

Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas

byVicky Cohen and Ruth Fox

Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad

byAmanda Powell

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce

byTina Putzing

Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce

byJustine Sulia

Delights of Dijon — Mustard Cream Sauce Tortellini

byGayle Spice

Delights of Dijon — Grilled Walnut-Mustard Chicken

byKristen Stevens

Delights of Dijon — Chickpea Salad with Spring Onions

byAnnie Holmes

Delights of Dijon — Walnut Mustard Ice Cream and Sweet Chimichurri Syrup

byKristin Guy

Homemade Soft Pretzels

bySheryl Aronow

Pub Mac and Cheese with Beer and Mustard

byKeith Jackie

Mustard and Chickpea Fritters with Harissa Aioli

byVicky Cassidy

Sautéed Brussels Sprouts with Mustard and Balsamic

byRobin Runner

Crispy Coconut Chicken Tenders with Peach Honey Mustard

byTian Lee

Marinated Cauliflower with Graines à Roussir and Preserved Lemons

byAriel Rebel

Dijon Mustard Baked Chicken

byHonest Cooking

25 Boozy Condiments and Snacks

byMaya Dangerfield

Easy Homemade Mustard

byMichelle Keith

Red Quinoa with Apricots and Mustard Dressing

bySimone Van Den Berg

Warm Asparagus Salad with Bacon, Egg, and Hazelnuts

bySimone Van Den Berg

Plantain Curry in Mustard Paste

bySiri Pulipaka

Tender Cider Glazed Chicken Skewers with Mustard Dipping Sauce

byAmy Casey

Kale and Brussels Sprouts Salad with Creamy Maple Dressing

byBryan Picard

Seasoned Yellow Eyed Peas Sundal

bySwathi Iyer