Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
The pan-seared chicken with toasted almonds is easy enough that really you could make chicken breasts this way as the beginning of any number of dishes. The pan gravy is also deceptively simple.
The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
This tangy potato salad does without the usual creamy mayo base and works with a maple-mustard dressing and soft egg yolks for a gourmet summer side.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
Cook moist chicken every time by soaking it in coconut milk. Crusted in coconut and dipped in a peach sauce, the meal becomes delightfully tropical tasting.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.