PARTNER POST — Discover the unique flavors of the Dijon region with Maille.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
By Justine Sulia
It’s been all about the easy weeknight meals this week, and this recipe for crispy honey mustard chicken thighs with creamy mustard sauce has graced our dinner table once again. 
I made this dish a couple of weeks ago, and it seriously broke records in this house. Zach and I are obsessed with it, and while I vary rarely make any one dish twice, this recipe I’ve made a couple of times (and will continue to make it!). The chicken is so delectably crispy and it is smothered in an addicting rich and mustardy sauce.
I’m sure many of you already know about my obsession with anything mustard-related. It’s most certainly one of my favorite condiments and I use it on almost everything. This is why I was so excited when I got to try the fantastic dijon products from Maille Dijon Delights. You guys, their mustard is SOOOO delicious. I have seriously already gone through my entire supply. I’m not kidding you, I was basically eating the honey dijon mustard with a spoon. If you haven’t had a chance to try one of these delicious products, please do!
[fve]https://vimeo.com/126301319[/fve]
Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Crispy honey mustard chicken thighs are baked to perfection and served with a rich, creamy mustard sauce for a flavorful weeknight meal.
Ingredients
Creamy Mustard Sauce
- 2 tablespoons unsalted butter
- 1/2 of a medium yellow onion, chopped finely
- 2 cloves of garlic, finely minced
- 2 tablespoons all-purpose flour
- 1/2 cup white wine
- 1 cup half and half
- 2 teaspoons fresh thyme leaves
- 2 tablespoons Maille Old-Style Whole Grain Mustard, more or less to taste
- salt and black pepper
Crispy Honey Mustard Chicken Thighs
- 6 chicken thighs
- 1/3 cup Maille Honey Dijon Mustard, divided
- salt and black pepper
- 1/4 cup chicken broth
- 2 tablespoons Maille Old-Style Whole Grain Mustard
- 2 tablespoons raw honey
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- Rub the honey Dijon mustard evenly over the chicken thighs. Place the chicken on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- While the chicken is baking, prepare the creamy mustard sauce. Melt the butter in a large sauté pan over medium heat. Add the chopped onion and cook for 5-6 minutes, or until tender and translucent.
- Add the minced garlic to the pan and cook for an additional minute, stirring frequently.
- Whisk in the flour and cook for 1-2 minutes, until the mixture is lightly golden and has a nutty aroma.
- Slowly pour in the white wine, whisking continuously to prevent lumps. Cook for 2-3 minutes, allowing the wine to reduce slightly.
- Gradually whisk in the half and half, and bring the mixture to a simmer. Cook for 5-6 minutes, or until the sauce has thickened.
- Stir in the whole grain mustard and season the sauce with salt and pepper to taste. Remove from heat.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the chicken thighs with the creamy mustard sauce spooned over the top, and garnish with chopped fresh parsley.
Notes
For best results, use bone-in, skin-on chicken thighs to achieve a crispy texture. The sauce can be made ahead and reheated gently before serving. Pair this dish with roasted vegetables or a simple green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: French
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 6
- Sodium: 750
- Fat: 30
- Carbohydrates: 12
- Fiber: 1
- Protein: 28
- Cholesterol: 120
Frequently Asked Questions
What type of chicken should I use for the crispy honey mustard chicken?
You should use chicken thighs for this recipe, as they provide a great balance of flavor and moisture.
How do I achieve the crispy texture for the chicken thighs?
Make sure to rub the chicken thighs with honey Dijon mustard and then bake them at a high temperature to ensure they become crispy.
Can I substitute the whole grain mustard in the creamy mustard sauce?
Yes, you can substitute with a different type of Dijon mustard if you prefer, but it may alter the texture and flavor profile of the sauce.
