Now Reading
Mustard and Chickpea Fritters with Harissa Aioli

Mustard and Chickpea Fritters with Harissa Aioli

Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
By Vicky Cassidy

chickpea fritters harissa recipe

These dijon chickpea fritters are pretty straightforward to make. Just mash up your chickpeas with some onions and garlic. Add a bunch of dijon mustard, an egg, and a little flour to help bind the fritters together, and throw them in a hot pan with canola oil. Once you’ve got them browned on both sides, top them with the simple aioli.

chickpea fritters harissa recipe

You can serve these as an entree for two with a nice green salad on the side or as an appetizer for a bigger group.

See Also

16195822695_be1d7b8cd6_b

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mustard and Chickpea Fritters with Harissa Aioli


  • Author: Vicky Cassidy
  • Yield: 2 servings as an entree, 4 as an appetizer 1x

Description

Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.


Ingredients

Scale
  • 1 15 oz can chickpeas, rinsed and drained
  • ½ medium yellow onion, minced
  • 3 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 egg
  • 23 tablespoons all purpose flour
  • canola oil
  • 1/3 cup mayonnaise
  • 2 tablespoons Harissa

Instructions

  1. In a large bowl, mash chickpeas with the back of a wooden spoon or a potato masher until they are completely broken down. Add onion, garlic, egg, salt, and pepper. Mix until fully combined. Add flour, one tablespoon at a time, until there is no visible liquid but it is still relatively wet.
  2. Heat canola oil in a cast iron skillet. Using your hands, form 6-8 fritters and drop them into the hot oil. Cook on each side for 3-6 minutes, until nicely browned, then flip and repeat on remaining side.
  3. Meanwhile, stir together mayonnaise and Harissa.
  4. Serve fritters with Harissa aioli.
  • Category: Appetizer, Side

 

View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top