This Healthy Quiche Lorraine with Hash Brown Crust is fluffy, creamy, and full of flavor. Perfect for an easy, filling breakfast or brunch!
Tag: Gluten-Free
Salted Hazelnut Chocolate Chunk Shortbread
An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.
Gluten Free: Double Chocolate Chip Cookies
These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.
Soy and Dairy-Free Cream Cheese Frosting
Can you think of anything better to top cakes, muffins and cupcakes than a chocolate-rich,…
Mini Flourless Chocolate Soufflé Cakes
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Gluten Free Edition: Seven Layer Bars
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
OWYN is Only What You Need for This Healthy Donut Recipe
Technically you need a bit more than OWYN, but it is the key ingredient for this…
Greek Fava Dip from the Chef at Athina Suites, Santorini
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
Caldo Verde: Paleo Portuguese Kale Soup from the Chef at Memmo Lisbon
This Paleo Portuguese Kale Soup, called caldo verde, will transport you to Portugal.
How to Make Fudgy Black Bean Brownies
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Gnocchi All’Arrabbiata
Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.
How To Build The Best Dairy Free Cheese Platter (Italian Style)
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip
These Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip are a delicious appetizer idea for the holiday season. Easy, crunchy finger food that everyone will love!
Grain-Free Skillet Cookie
This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?
Goat Cheese Panna Cotta with Figs, Honey and Pistachios
This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
A Favorite, New Gluten Free Cookbook: Gluten Free, Naturally
Whether you have Celiacs, are avoiding gluten or often cook for someone that is, Gluten Free, Naturally is a new, beautiful cookbook we love.
Gluten Free Banana, Oat, and Chocolate Chip Cookies
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
Scallops with Pea Puree from the Chef at Fairmont, Seattle
When in Seattle, what else should I try if not a dish that combines all…
Gluten Free Banana Almond Blondies
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
Macerated Peach and Burrata Salad with Basil Oil
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Gluten-Free: Almond and Hemp Pancakes
Light and fluffy, these spiced, Almond and Hemp Pancakes pack a hefty nutritional punch in…
Paleo Chocolate Soufflé (Dairy and Gluten Free) from the Chef at Montage Beverly Hills
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
Cod In Paleo Clam Sauce From the Chef at Four Seasons Lisbon
They say there are 365 ways to cook cod in Portugal. Here’s one of them, a recipe for cod in Paleo clam sauce.
Gluten Free: Quick Carrot Cake in a Mug
This gooey, gluten free carrot cake in a mug is made in minutes with nuts, raisins and a scoop of whipped coconut cream on top.
Italian Sausage Vegetable Bean Stew
Italian Sausage Vegetable Bean Stew – A hearty stew filled with protein, vegetables, and deliciousness. Easy recipe to warm your heart and belly!
Gluten Free: Baked Raspberry Doughnuts
With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat.
Gluten Free Recipes for Passover or Easter Brunch
Celebrate spring, Passover and Easter with these festive gluten free recipes.
Paleo Orange Cake (Gluten, Dairy, Nut & Coconut Free)
The perfect grain free recipe to fight chocolate cravings. These delicious, healthy treats are paleo, gluten, dairy and nut free.
Gourmet Gluten Free in South Tyrol at Alpen Palace
Eating gluten free in South Tyrol can be tricky, especially in the winter, when the…
Gluten Free: Blueberry Pancakes
Soft and fluffy, these gluten free blueberry pancakes are a perfect breakfast treat.
Chocolate cravings on the AIP: Chocolate Soufflé Cookies
The perfect grain free recipe to fight chocolate cravings. These delicious, healthy treats are paleo, gluten, dairy and nut free.
Gluten Free Chocolate Hazelnut Twists
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
Chickpea Flour Pancakes and Date Caramel
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
How to Make Simple Gluten Free Christmas Cookies
As much as baking is fun it’s also quite time consuming and it’s especially…
Gluten Free Hand Pies
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
Gluten Free Soft Pretzels
These soft pretzels are chewy, flavorful and totally gluten free. Top with cheese, herbs, salt, or whatever your tastebuds desire.
Almond Flour Brownies with Almond Butter Frosting
These gluten free and paleo almond flour brownies are topped with an amazingly delicious almond butter frosting. They’re rich, dense and a perfect pick-me-up.
Alternative Pizzas for National Pizza Month
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa
Kheer is an Indian rice pudding with cardamom and cinnamon, that’s here made in its dairy free and gluten free version.
Gluten Free Peanut Butter Zucchini Muffins
These soft, gluten free peanut butter zucchini muffins are loaded with extra flavor thanks to the nut butter.
Gluten Free Magic Brownies
Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.
Cambodia: a Gluten Free Country and the Park Hyatt’s Recipe for Fish Curry Noodle Soup
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
Indian Style Pumpkin Curry from the Chef at Park Hyatt Goa
Mergol is an Indian style pumpkin curry that’s typical from Goa. It’s naturally paleo, dairy and gluten free and can be AIP friendly too!
Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa
Dosa is a gluten free Indian crepe that’s super easy to make as it only needs 2 ingredients! It’s dairy free too and makes for an incredibly tasty starter
Jaw-Dropping Paleo Tuna Salad
Dig into this favorite tuna salad that is paleo and safe for most sensitive diets.
Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan
The most authentic Thai recipe for gluten free spring rolls
Gluten Free Churros and Caramel Rum Sauce
This fried dessert of gluten free churros is totally delicious and served with a rich caramel rum dipping sauce.
Gluten Free Peanut Butter Swirl Brownies
These rich flourless brownies are swirled with a peanut butter batter for true dessert decadence.
Gourmet Detox Cleansing in Thailand with Anantara Balance
Beside the delicious Raw Pad Thai I created with the Chef of the Anantara Mai…
Gluten & Nightshade Free Bruschetta from the Chef at Intercontinental Bangkok
Who can better design a gourmet gluten and nightshade free bruschetta than an Italian fine…
The Best Gluten Free Thai Food in Bangkok
For amazing Gluten Free Thai Food in Bangkok, make sure you check the Erawan Tea Room at the Grand Hyatt and try delicious custom made GF Thai specialties
Gluten Free Lemon Bars
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
Gluten Free Tiramisu With Ladyfingers
What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?
Gluten Free Blueberry Rolls
These sweet, gluten free blueberry rolls topped with cream cheese icing are perfect for a festive spring brunch.
Gluten Free Raspberry Thumbprint Cookies
Soft, sweet gluten free raspberry thumbprint cookies are just the treat that Mom needs this Mother’s Day.
Crisp Raw Cabbage Salad
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
Apricot-Filled Gluten Free Crepes
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
