It should come as no surprise that the “rosé mecca” of the world would also…
We love exploring the different regions of France, but it’s not in the budget to visit as often as we’d like. We’re taking a more affordable approach and exploring different areas of France through wine. Check out this guide as we explore the Rhône Valley, producing affordable, food-friendly Côtes du Rhône wines.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
The gastronomic history of each country has its roots in a past that has shaped the culinary and cultural developments that have occurred in that land up to now.
You say Alsace and the first thing that comes to our minds are white wines. However, winemakers of the French region are beginning to really tout their red Pinot Noir bottles and we are so glad they are.
Somewhere between strictly sweet and purely dry lies the Premières Grives of Gascony. Try the versatile and affordable wine with a unique harvest indicator.
Australian-Vietnamese chef, Luke Nguyen, traveled to France to discover the source of much of Vietnamese cuisine. He left with enough knowledge to write a beautiful travel cookbook that takes us on an edible journey.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
“It was my first Thanksgiving in France, and I knew there would be no fried turkey or football. So I loosened my belt and tried to learn from the French.”
Welcome to Marseille. Home of bouillabaisse, striped breton shirt and one of the most involved fish markets. Seafood in this area is king. As is quality.
Sustainable Atlantic Limpet is making its way to restaurants around the globe. It won’t be long before we find the umami shellfish in supermarkets, too.
It is said that food is the best way to get to know a certain country and culture. And no better place to get to know France than the Rennes food market.