Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
Chewy sun-dried tomatoes and briny olives, a hit of citrus from sweet oranges and a tangy lemon vinaigrette, make for a balanced salad with brown rice.
It’s time to break out the juicer for some refreshing quenchers. While many drink juice to start the day, end your day with a juice cocktail. With your favorite spirit gin, shook up with some fresh cucumber juice, lime and Kara’s Minty Simple Syrup you’ll be cool, crisp and zingy.
A lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Sweet peas and avocado round out a fresh citrus salad. Tossed with a toasted sesame dressing, this salad is a colorful way to celebrate the first lettuces of spring.