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Broiled Citrus French 75

Broiled Citrus French 75

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Broiled citrus gives this classic French 75 a delicious update!

Broiled Citrus French 75

This French 75, garnished with broiled citrus slices, is so beautiful and fresh! The playful bubbles paired with the deep flavor of broiled citrus (if you haven’t tried broiling citrus you need to get on that now) make the perfect cocktail for spring.

See Also

Rachael White
Course Cocktail
Servings 1 Cocktail

Ingredients
  

Cocktail

  • 2 oz gin
  • 4 oz chilled champagne
  • 1/2 oz broiled lemon juice instructions below
  • broiled citrus slice

Broiled Citrus

  • 1 lemon sliced
  • 1 orange sliced
  • 1 orange cut in half
  • 1 1/2 teaspoons granulated sugar

Instructions
 

Cocktail

  • In a champagne flute, add the gin and lemon juice. Top with the champagne and garnish with a citrus slice.

Broiled Citrus

  • Arrange the slices on a parchment lined, rimmed baking sheet. Sprinkle the citrus slices and orange halves with the sugar and place under the broiler and cook until caramelized, about 5-7 minutes. Keep a close eye on them so they don’t burn!

 

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