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  • Author: Rachael White
  • Yield: 1 Cocktail 1x

Ingredients

Scale

Cocktail

  • 2 oz gin
  • 4 oz chilled champagne
  • 1/2 oz broiled lemon juice (instructions below)
  • broiled citrus slice

Broiled Citrus

  • 1 lemon (sliced)
  • 1 orange (sliced)
  • 1 orange cut in half
  • 1 1/2 teaspoons granulated sugar

Instructions

Cocktail

  1. In a champagne flute, add the gin and lemon juice. Top with the champagne and garnish with a citrus slice.

Broiled Citrus

  1. Arrange the slices on a parchment lined, rimmed baking sheet. Sprinkle the citrus slices and orange halves with the sugar and place under the broiler and cook until caramelized, about 5-7 minutes. Keep a close eye on them so they don’t burn!
  • Category: Cocktail
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