christmas

How to Make Flæskesteg: Danish Pork Roast with Crispy Crackling

byJessica Dang

The Holiday Classic – Eggnog

byTamara Novakoviç

Brunede Kartofler – Danish Caramelized Christmas Potatoes

byKalle Bergman

How to Make Traditional British Brandy Butter

byRuby Rasa

How to Bake the Perfect Ham

byMallory Davis

Apple Streusel Muffins

byChantelle Zakariasen

Holiday Cocktail – Miracle’s Christmapolitan

byAlyssa Holder

French Holiday Cocktails from Le Relais Bernard Loiseau

byAlyssa Holder

Holiday Cocktail – The Merrion Hotel’s White Christmas

byAlyssa Holder

Scandinavian Holiday Drink – Christmas Gløgg from Hotel d’Angleterre, Copenhagen

byAlyssa Holder

Holiday Drink – Adlon’s Feuerzangenbowle

byAlyssa Holder

Holiday Cocktail – Sheen Falls Lodge’s Jingle Juice

byAlyssa Holder

Holiday Cocktails By Hotel Hassler Roma

byAlyssa Holder

Holiday Cocktail – The Merrion Hotel’s Sweet December

byAlyssa Holder

White Chocolate-Cranberry Coffee Cake

byLisa Lotts

Mushroom Bruschetta with Triple Cream Brie

bySylvia Fountaine

How to Make Simple Gluten Free Christmas Cookies

byAmbra Torelli

Candy Cane Confections: Delicious Peppermint Recipes

byHonest Cooking

Salsa Scalloped Potatoes

byHonest Cooking

Italian Cheese Puffs

byDianna Muscari

3 Ingredient Mix-Ins for Mashed Potatoes

byRelish

Roasted Pork Loin with Apples Three Ways

byRelish

Pomegranate Orange Prosecco Cocktail

byCheyanne Holzworth

Festive Christmas Cheese Board

byMeghan Bassett

Dark Chocolate Covered Almonds

byLindsay Garza

Easy Edible Holiday Gift: Vanilla Extract

byLindsay Garza

Nutcracker Tea Cake

byEmily Nelson

Gifts for the Culinary Globe Trotter

byRelish

Cheese Board Condiment – Sweet and Spicy Cranberry Salsa

byKelly Hunt

Clementine Christmas Spritz

byI Thee Cook

Peppermint Tea Shortbread Cookies

byNicole Gaffney

Chocolate Candy Cane Pots de Creme

byMeghan Bassett

Perfecting Your Holiday Gingerbread Dough

byAnnelise McAuliffe

Roasted Butternut Squash with Cranberries, Walnuts, and Gorgonzola

byDeborah Mele

Honey Habanero Glazed Duck

byChantelle Zakariasen

Jamón Ibérico: A Flavorful Spanish Gem

byAshley Smith

Elegant Holiday Dishes without Meat

byAnnelise McAuliffe

TrySwedish Thursdays: Swedish Pickled Herring and Cheese

byHonest Cooking

Embarking on a Tuscan Culinary Adventure

byAnnelise McAuliffe

Ultimate Cookies for a Holiday Exchange

byRelish

TrySwedish Thursdays: How to Celebrate Christmas Like a Swede

byHonest Cooking

Celebrate the Season with Festive Cocktails

byHonest Cooking

The Food Lover’s Gift Guide

byJesse Szewczyk

14 Kitchen Gadgets to Add to Your Gift List

byRelish

Danish Inspired Caramelized Fingerling Potatoes

byKalle Bergman

Italian Holiday Table: Sausage and Mussel Risotto and White Chocolate Pomegranate Bark

byCarlene Thomas

Cheese and Herb Buttermilk Biscuits

byKathy Steger

Panettone and Pandoro: Iconic Sweets of the Italian Christmas

byVeronica Lavenia

‘Tis The Season To Be Minty!

byJoanne Raymond

Choosing Wines For Your Christmas Table

byTim Elliott

Get Rolling: Jelly Cakes Perfect for the Season

byRelish

An Italian Christmas Eve Cocktail

byCarly DeFilippo

Classic Snowball Cookies with Almonds

byVanessa Conley

Sweet or Savory: The Best of Cranberries

byRelish

Holiday Chocolate Truffles: Raw Date and Orange

byLyubomira Lsl

The Phoenix Christmas Cocktail

bySarah & Mark

Celebrate Christmas Eve with a Feast of Seven Fishes

byLaura Rothman

Chewy Cranberry and White Chocolate Cookies

byGiustina Blissful

Spiced Ginger-Molasses Cookies with Almond Meal

byKelli Lyn

Spiced Sorrel: Caribbean Hibiscus Holiday Drink

byShareba Abdul