Korean Beef Bowl (Bulgogi-Style) Bulgogi-style beef bowl: thin-sliced flank steak marinated in soy, grated pear, garlic and sesame, seared in a hot skillet and piled over rice with a runny fried egg. byHonest Cooking0
Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann byNatalia Bohórquez RodrÃguez0
Italian Happy Hour: Cabernet Sauvignon and Prosciutto Bruschetta with Triple Cream Brie and Fig Jam byManuela Mazzocco1