These Sriracha and Soy Sauce Beef Lettuce Wraps are loaded with Asian flavors, easy and ready to eat in just thirty minutes.
I don’t know about you but, just before the holiday season gets under way, I have this urge to eat as healthy and low carb as I can to make room for all the goodies that are coming my way.
One of the cuisines I always love to fix is Asian. You would think I had a little bit of Asian in me I make it so much. Of course, that would mean, taking into account all my favorites, that I would also have to have Italian, Spanish and Mexican in me too. There goes that theory! 
Usually, when I make Asian dishes, I make Thai Coconut Chicken or Thai Beef with Carrot Basil Salad. Today I felt like making something quick, easy and low on carbs, hence these Asian Beef Lettuce Wraps. The secret to fixing this easy dish is to get everything ready prior to starting to cook.
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Sriracha and Soy Sauce Beef Lettuce Wraps
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Ready in 30 minutes, these flavorful lettuce wraps are packed with Asian-inspired tastes. A fun, fresh weeknight meal!
Ingredients
- 2 tbsp sesame oil
- 1/2 cup onion (chopped)
- 1.5 tsp minced garlic
- 1 lbs (454 g) ground beef
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 fresh ginger (minced)
- 1 tbsp sriracha
- 1 tbsp lime juice
- 1/4 cup peanuts (chopped)
- 1/4 cup cilantro (chopped)
- Large iceberg lettuce leaves
- chopped green onions (chopped peanuts, matchstick carrot sticks)
Instructions
- Heat sesame oil in a large skillet.
- Sauté onion for 3 minutes, adding garlic in the last minute.
- Add ground beef and cook until done. Drain fat.
- Return skillet to heat and stir in hoisin sauce, soy sauce, and ginger. Cook until heated through, about 3 minutes.
- Remove skillet from heat and stir in remaining ingredients except for lettuce leaves and garnishes.
- Serve on lettuce leaves with garnishes on the side.
Notes
- For a richer flavor, marinate the ground beef in the soy sauce and ginger for 30 minutes before cooking.
- To reduce the spiciness, use less sriracha or substitute with a milder chili garlic sauce.
- These wraps are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 30
- Fiber: 4
- Protein: 30
- Cholesterol: 80
Frequently Asked Questions
Can I substitute the Sriracha with another sauce?
Yes, you can use a different hot sauce or chili paste, but keep in mind that the flavor profile will change. Adjust the quantity based on your heat preference.
What type of lettuce works best for the wraps?
Butter lettuce or romaine is ideal for wraps because they are sturdy yet flexible, making them easy to fill without tearing.
How can I enhance the flavor of the beef in the wraps?
You can marinate the beef in soy sauce and Sriracha for at least 15 minutes before cooking to deepen the flavors, or add minced garlic and ginger during the sautéing process.
