A favorite Paris eatery, Restaurant Cleo, shares its recipe for squid ink strigoli.
In Paris? Hungry?
Lucky for you, Hotel le Narcisse Blanc in the 7th Arrondissement (near the Eiffel Tower) is a perfect spot for food lovers.
Chef Zachary Gaviller, from Ontario, Canada finds himself in the heart of Paris and heading up the kitchen at this luxury, designer hotel. The hotel’s eater is called Restaurant Cleo and it has a lot going for it: friendly staff, chic environment and delicious food.
Here is my ABSOLUTE favorite recipe from the restaurant.
Insider Tip – be sure to eat the bread served in the restaurant – it’s delicious!
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Michelle Tchea is a 4-time bestselling author. Her books include, Building a Perfect Meal, My Little SoHo Kitchen, Signature Dishes (Australia's Best) and Chefs Collective. Her work can be found in other leading luxury travel and food magazines including Travel+Leisure Asia, SMILE, NUVO Magazine and The Telegraph