Recipes
We’re bringing back Laura Davis’ favorite barbecue sauce just in time for Labor Day Weekend.
Kelsey Hilts visits family in North Carolina, and gets a hands-on crash-course in Barbecue.
It’s hard to get homemade hot sauce quite as fiery as a store-bought bottle but what you sacrifice in heat, you more than make up for with rich, complex flavors.
These savory rolls would make a great dinner side or party snack.
These melt-in-your-mouth lemon cookies are sophisticated and delicate, the perfect tea time snack.
A vibrant herb pesto brings this healthy side, which is loaded with veggies, to life.
This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.
This creamy and refreshing lemon mousse cake is perfect for any time of the year and is super simple to make.
This version of the spicy South Indian condiment is made with green and red gooseberries, which have different levels of sweetness.
There are two main kinds of naengmyeon, bibim naengmyeon is served with a spicy red pepper sauce.
A roux made of flour, red wine and olive oil gives this dish a luxurious creaminess without any milk or butter.
This dish takes advantage of unripened tomatoes in a green salad that’s sure to be a hit at your next barbecue.
A cheese and beer pairing seen in a whole new, much sweeter, light.
A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
This savory pie is not strictly a pizza, because the chewy crusty dough is missing. However, it’s Italian to the core, featuring aromatic Pancetta, pungent Gorgonzola cheese, roasted pepper strips and pine nuts.
Make no mistake: these stunning tartlets take time, but they’re the perfect impressive dessert for any event worth the extra effort.
This baked pancake requires just a few ingredients to come together and can be topped with anything from lemon juice and powdered sugar to peanut butter and bananas.
Fans of spicy food will get a kick out of these baked, gourmet-versions of the jalapeño popper.
This delicious delicate salad is perfect as a summer meal, but also works great as a buffet dish.
Make these tasty and good-for-you granola bars ahead of time to have a grab-and-go breakfast on hand.
This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
You can put together these one-bite servings of the comfort classic ahead of time and reheat them to impress guests at a dinner party.
A simple chocolate sponge cake encases a rich chocolate mousse in this chilled dessert that can be stored in the freezer for unexpected celebrations.
The penne is cooked directly in the skillet with the rest of the ingredients like risotto so the pasta soaks up all the flavors.
Repurpose leftover beer, even after it’s gone flat, into a quick bread that comes together without needing any kneading.
Greek yogurt adds extra creaminess to this cheesecake and peanut butter fans will love the candy surprise.
Homemade pasta is not nearly as intimidating as it may seem, but for a comforting dinner made quickly, top store-bought pasta with this vibrant avocado sauce.
Zucchini is the star of this bread, but be sure to use a high quality olive oil when baking any focaccia.
These individual little cheese pies make for beautifully rustic — and undeniably delicious — hor d’oeuvers.
These granola bars are completely customizable — try different nuts and dried fruits or even dark chocolate chips to create your ideal snack.
These egg rolls can be cut in half and served as an appetizer or grab two for a full entree.
This rich goat cheese sauce could pair with an array of vegetables and proteins for a comforting one-dish dinner.
Skip the time-consuming pastry crust and replace it with one made from cookie crumbs for a quick custard-based tart.
For a twist, add chopped canned jalapeños, cheese or cracklin’s to the cornbread for something different depending on you main dish.
These kebabs marinate overnight to get infused with the bright flavors of mint and cilantro.
Spicy chutneys are an integral part of South Indian breakfasts. The recipe for this peanut chutney is super quick and easy.
You can swap in all purpose flour if you don’t have a gluten allergy, but the almond flour’s subtle nutty flavor is a nice compliment to the apples.
Bake these slightly-spiced rolls in jam jars for alongside dinner or shot glasses for pretty party snacks.
If this dip doesn’t get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.
Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.
The Montreal favorite, french fries topped with cheese curds and gravy, gets an international update with the addition of kimchi.
Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.
You can use any fruit you have available for these pies, or even mix and match within the fillings.
These sweet treats are naturally gluten free and bursting with flavor – the perfect party bites.
This is a filling salad thanks to the chickpeas, but the herbs and jalapeño keep it tasting bright and fresh.
This fool-proof basic cheesecake recipe gets a sophisticated upgrade with the sweet-tart combo of cherries and balsamic glaze.
This cool summer soup is a veritable celebration of tomatoes for true fans of the garden goodie.
Use this salsa to bring some summer flavors to your favorite protein, or just serve with chips for a twist on the usual dip.
Replacing the usual spinach with kale and cutting the carbs from this “lasagna” makes a favorite vegetarian dinner even healthier.
The myriad of health benefits associated with kale have made it a major trend lately. Serve it with caramelized onions and cumin for a satisfying side dish.
You can adjust the number and type of chillies in the recipe to suit your desired heat level.
The super-concentrated tomato flavor of this preserve can be used to brighten sandwiches or turn plain rice into a delicious dinner.
Served warm with thick slabs of mustard-caoted tofu, this is the sort of salad that will fill you up.
The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.
The addition of unsweetened cocoa powder and a sauce that is baked in instead of poured on top keeps this take on the traditional English dessert from being cloyingly sweet.
This take on the traditional Indian savory pastry is filled with assorted veggies and baked instead of fried for a healthy snack.
Everything about this salad is hot weather-friendly. All of the ingredients are ready to use – no prepping, washing or cooking required.
These sweet treats come together without butter or baking for the perfect summer dessert.
This sweet and tangy chutney can be used as a condiment to enhance the flavor of a dish or as a dip for anything from Samosas to banana chips.
Everyone has their own trick for making the perfect chocolate chip cookie – instant pudding mix helps keep cookies moist and chewy with slightly crisp edge.