Recipes
These popovers get a double dose of dill in both fresh form and in the Danish cheese.
To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..
The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.
Try this red pepper jam on your sausage sandwich at your next tailgate or cookout for an extra dimension of flavor.
This baked pancake recipe is perfect for when you want something sweet for breakfast but don’t want to have to keep an eye on a stovetop flapjacks.
These fanciful treats are fit for a party tray and can be mostly prepared ahead of time.
This is barely a recipe, more accurately it is a suggestion of how to best celebrate the incredibly sweet Reine Claude plums as the seasons change.
Traditionally, Rúgbrauð is baked buried in the ground near hot springs. If you don’t have access to hot springs at home, adding a water bath to your oven to create steam will work just fine.
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
This recipe comes from Chef Gavin Russell of Portland, Oregon’s Benson Hotel where you can enjoy his cuisine at the buffet or at private events.
This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.
Don’t skimp beating the butter and sugar together, that’s what gives this delicate cake it’s light texture.
Be warned: this dish is super spicy with heat coming from the green chilies,the red chili powder and the garam masala.
If you’re making just one serving try grinding your pesto with a mortar and pestle. Any more than that and you’re better off with a food processor.
Macaroon cookies are one of the easiest desserts to make at home and they’re ready in under half an hour.
Who said going gluten-free meant having to give up decadent baked goods?
Once you’ve mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom.
This recipe will also give you fantastic muffins. Follow it the same way, only when the batter is ready, simply spoon it into silicone muffin baking cups rather than a cake pan.
Careful not to overcook the potatoes, if they’re too mushy they won’t stay on the sticks for party-worthy serving.
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
This is a heavy Portuguese dish for lazy weekends when you have the whole day to dedicate to cooking and eating.
This soup is the perfect, delicate celebration of the changing seasons for the first week of fall.
Overripe bananas aren’t just for bread anymore. Add them to basic chocolate chip cookies for added moistness.
This is a vegetarian version of a scotch egg with a layer of mashed potatoes between the crispy crust and the hard boiled egg.
Even without eggs, this Indian ice cream is super rich and creamy with pureed carrots providing an unexpectedly sweet base.
The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the Argentinean sauce adds spice to sweet roasted carrots.
Homemade marmalade is a great way to preserve fruits and get a taste of citrus all through the colder months.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
The earthy flavors of these fall farmers’ market finds are given a stage on which to shine with crusty French bread.
Amp up some basic boxed pudding with stewed apples for a seasonal treat.
Tart flecks of granny smith punctuate this sweet, spicy cake that pairs perfect with a mug of tea or coffee.
If you’re trying to be more conscious about what you consume, this seed- and nut-studded loaf is the perfect anytime snack.
Nordic cuisine prioritizes fresh and local ingredients and this Icelandic stew is great backdrop for showcasing well-sourced seafood.
This yogurt based curry is great alongside rice and adds a pop of vibrant color to any plate.
While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.
The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
Serve alongside white rice and lots of crusty bread for a meal that is evocative of the French coastline.
The fruity flavors in the Swedish cider lend this quick bread a sweetness that is enhanced by a zesty glaze.
Yep, split pea. It makes a great protein-rich treat that’s a great dessert or after school snack.
Easy Recipe – Baked White Halibut from Norway: Fish that is easy to prepare, tastes good and is rich on vitamins and omega-3? Get the recipe on Baked White Halibut from Norway.
Pastry crusts are the most time consuming obstacle in making a delicious quiche — this quick and easy polenta crust solves that, and makes the whole dish gluten-free.
Even if you don’t have memories of a Swedish konditori, cinnamon buns have a nostalgic effect, and they make your whole house smell delicious.
Toasting the oats and the shredded coconut creates a deeper, richer flavor for this healthified dessert.
Norweigian Haddock is high in omega-3 and an excellent source of protein and vitamin B12 – try the recipe: Haddock with Mashed Potatoes and Onion Sauce.
A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese.
Called torta al testo, torta meaning pizza or bread, and testo referring to the heavy iron pan the bread is cooked on, this is one of Umbria’s favorite food traditions.
Top these homemade zucchini burgers with spicy mayo for a vegetarian meal that’s so much better than frozen patties.
A pair of late summer veggies top creamy Swiss cheese and a flaky crust for the perfect rich lunch.
This bread comes together very easily, boasting the perfect crumbly crust and chewy center that is kept moist by the ricotta cheese.
Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.
Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom-scented breakfast loaf.
This pie is a beloved Croatian version of cheesecake-like desserts with two layers of pastry surrounding the creamy filling.
Freekeh is a roasted cracked green wheat that is comparable to quinoa in protein and fiber that is easy to prepare, healthy and filling without being too heavy.
Turn ripe tomatoes into sauce for a taste of summer all through the cold winter to come.
Rosewater lends a floral flavor to this multi-faceteed coconut cake.