Creamy Mustard Salmon

Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
By Rinku Bhattacharya
Creamy Mustard Salmon

Creamy Mustard Salmon
 
Prep Time
Cook Time
Total Time
 
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
Author:
Recipe Type: Main
Ingredients
  • 3 tablespoons of freshly prepared mustard paste or Dijon style mustard (the latter is simpler and milder)
  • ½ cup sour cream
  • Salt to taste
  • 11/2 pounds salmon, cut into serving sized pieces
  • 1 medium sized red onion, halved and thinly sliced
  • 4 tablespoons butter
  • ⅓ cup chopped chives or dill
Instructions
  1. In a mixing bowl mix in the mustard paste and the sour cream and toss together.
  2. Mix in the salt and add the salmon and mix well.
  3. Pre-heat the oven to 350 degrees.
  4. Place the salmon with the mustard sauce in a casserole.
  5. Add the onions over the salmon and dot with the butter and sprinkle with some of the chives and dill.
  6. Bake until the salmon is cooked through and flakey.
  7. Sprinkle with the remaining chives and serve hot.
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